The microwave oven is the workhorse of many a catering kitchen, big and small. In constant use for reheating, defrosting and cooking, they often get taken for granted, abused and misused. But when budgets are tight every piece of catering equipment needs to be looked after, even the humble microwave, to maximise its service life and ensure it is working to optimum efficiency.
Expand story >Wasabi: healthy hot food, fast In 2003 Wasabi became the first company in the UK to sell individually wrapped pieces of sushi. It was new, different, healthy and popular. The chain’s philosophy has remained to provide quality Japanese food at affordable prices with a speedy, efficient service.
Expand story >Market leader launches ‘new standard’ in after sales care for commercial microwave ovens Samsung has launched an after sales service commitment on its commercial microwave ovens that it believes sets new standards in the hospitality market.
Expand story >Hotelympia 2012 Preview: Nisbets Stand N1846, ExCeL, London, 26 Feb – 1 March 2012 Samsung Professional Appliances will be exhibiting Samsung’s updated range of commercial microwave ovens, as well announcing the launch of new laundry equipment, designed for the catering market, on Nisbets stand at Hotelympia 2012.
Expand story >Samsung relaunches the heavy duty CM1929 commercial microwave oven Samsung Professional Appliances has re-launched the big, heavy duty CM1929 commercial microwave oven featuring a new fascia and control panel. The CM1929 is designed for busy kitchens that rely on microwave cooking for speed and efficiency. With a power rating of 1850W, the CM1929 has an internal capacity of 26 litres – 35 per cent more than comparable microwaves from other manufacturers. This means that as well as an increased cooking...
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