The Press Office

commercial kitchens

 

Rational’s new marketing director to develop enhanced customer support strategy

10 July 2018

Experienced Rational director relishes new role. Rational UK has appointed Adam Knights as marketing director.  He was previously internal sales director with the company and a key aspect of the new role will be to develop ‘customer lifecycle management’ – in other words, support for the customer throughout the life of their Rational appliance. “The demands that caterers put on their prime cooking appliances are changing all the time as new food ideas, cuisines and trends are developed,” says Knights. ...

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Perfect fit

23 July 2012

Non-standard refrigeration for non-standard venues: The 520 Series from Precision Refrigeration Not all kitchens are standard so refrigeration equipment needs to reflect that. British manufacturer Precision Refrigeration’s 520 Series of counter refrigerators are perfect for confined areas and galley-style kitchens. The 520 Series is now also available as a variable temperature unit, that can switch between chilled or freezer storage.

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Preventing Slips and Trips – the CESA Guide

5 September 2011

CESA’s new, free guide shows caterers how to get to grips with slips and trips Of all the accidents that occur in the UK, slips and trips are the most common, forming over a third of reported major injuries.  It’s a particular issue in the hospitality industry, for both staff and guests, in just about every area of operation.  For example, in commercial kitchens grease, flour and water form serious potential hazards, while in public areas spills can cause problems...

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