The Press Office

commercial catering equipment

 

Comenda F4EHR dishwasher: compact footprint, big load, great value

13 September 2017

Hubbard’s economical front loader The latest version of Comenda’s F4EHR front loader dishwasher combines advanced features with a budget-friendly price. While its footprint is the same as the smaller F3E units, it also has an extra high door, with 400mm clearance, so it can accept bigger dishes and larger loads. The F4EHR is ideal for buyers looking for a reliable undercounter machine on a budget. Manufactured by Comenda in Italy, it is marketed in the UK by Hubbard Systems, which...

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PFS: attracting, retaining and training staff – CESA maps out the fundamentals

12 September 2017

New training initiative explains Principles of Food Service to newcomers to the industry The catering industry is suffering from a skills shortage and the need to recruit more staff.  Brexit is likely to increase this pressure.  What’s needed is a way to encourage people to enter the industry and, once here, to quickly pick up the basics and build a career.  That’s why CESA has launched the Principles of Food Service (PFS) training initiative.  It aims to give newcomers the...

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BSI honours the man who set standards in catering equipment

22 August 2017

CESA’s technical consultant, Bryan Whittaker, receives BSI Distinguished Service award Bryan Whittaker MBE, CESA’s technical consultant, has been honoured by the British Standards Institute (BSI) with a Distinguished Service Certificate.  The award is a reward for decades of dedicated and professional service, especially in relation to establishing standards in line with EU directives.

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£15,000 in grants for Host exhibitors

9 August 2017

CESA accesses DIT funding for UK companies planning show at Milan CESA met with Department for International Trade (DIT) on July 4 and, as a direct result of the Association’s lobbying, received ten grants of £1500 each for exhibiting companies at the Host Milan exhibition. “Host Milan is Europe’s leading Ho.Re.Ca show for catering equipment,” says Steve Goodliff, CESA’s Export Group chair.  “It attracts tens of thousands of VIP visitors.  It’s a big opportunity for British companies to talk to...

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CESA guide to F-Gas regulations

21 June 2017

New guide from CESA explains what foodservice operators need to know about new EU regulations As part of the requirements of the Kyoto Protocols, the EU is introducing new regulations to help control fluorinated greenhouse gas (F-Gas) emissions. The European Fluorinated Gases Regulation which came into force in July 2007 is currently being revised, the most important new measure being proposed is the phasing down of the supply of hydrofluorocarbons (HFCs), the most commonly used of the F-Gases. This is...

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