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The Press Office

combi

 

Sustainability and the Kitchen of the Future

7 August 2012

Stand F20, Restaurant Show 2012, 8-10 October, Earls Court 2, London. ‘Most sustainable yet’ SelfCookingCenter® whitefficiency® cooks better, faster, using less energy The sustainable kitchen of the future is unveiled at Restaurant on stand F20, where Rational shows how its SelfCookingCenter whitefficiency delivers better food using less energy and fewer resources than previous models.  The company will also be highlighting its flexibility – not only in terms of the vast menu of different foods it can prepare, but also in...

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Rational Invites Lunch! Visitors to Lunch

23 July 2012

Latest combi steamer technology helps speed up service at busy lunch (and breakfast) venues Stand 115, Lunch! 20 – 21 September 2012, Business Design Centre, London.  Rational says its multi-tasking SelfCookingCenter® whitefficiency®, on show at Lunch!, is the ideal cooking platform for restaurants and take-aways.  Energy efficient, fast and easy to use, it adapts to the food it is cooking to produce perfect results, every time, whether it’s pizza, croissants, roast meats, chips or pan-fried fish. 

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