The Press Office

combi steamers

 

Rational combi steamers stand out at Le Gavroche

11 July 2014

Michel Roux Jr is impressed by efficiency and versatility of iconic restaurant’s first SelfCookingCenters Le Gavroche is one of the world’s iconic restaurants.  The kitchen has just been completely refurbished and now includes two pieces of equipment that owner Michel Roux Jr had not had installed before: a pair of Rational SelfCookingCenter combi steamers.  “Rationals were the kind of ovens I’ve always wanted in my kitchens,” he says. “Having worked with them for a couple of weeks it’s become apparent...

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Smoked and Nicely-Spiced

11 June 2014

The now- not-so-secret spice rub – the perfect complement to your Rational VarioSmoker Rational´s new VarioSmoker allows chefs to smoke meat, fish and vegetables in the SelfCookingCenter 5 Senses, achieving a natural smoked flavour without having to buy a separate smoker oven. Now, one of Rational’s chefs, located in Texas, has leaked a secret spice rub recipe designed to give smoked brisket, ribs or pulled pork that extra wow factor. The spice rub can also be used on other meat...

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