10 July 2013
From bread to pie to pan-fried fish, Rational’s multi-talented combi steamer Plus: find out how to win a Rational SelfCookingCenter® whitefficiency® worth £8,000… Stand M115, Lunch 2013, 26-27 September, Business Design Centre, London A Rational combi steamer is the ideal lunch business cooking solution: not only can it prepare a huge range of foods, from bread to pan-fried fish, pie, roast meat and pizza, it also cooks them each perfectly, at the touch of a button. Visitors will be able...
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5 June 2013
The Main Event, LACA conference and exhibition, Hilton Birmingham Metropole, July 10-12 2013 LACA 2013 visitors will have the chance to book up for a Rational CookingLive seminar and the chance to win an £8,000 combi steamer. Rational is celebrating its 40th anniversary by giving away one of its market-leading SelfCookingCenter® whitefficiency® models. All those attending a CookingLive seminar between June and November 2013 have the opportunity to enter the free prize draw. If a school wins the prize but...
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30 May 2013
“Many products are even better than in a traditional tandoor” Street food has rocketed in popularity in recent years – the combination of flavour, authenticity and freshness catching the mood of the times. So it’s no surprise that Chai Corner, an Indian street food restaurant in the heart of the Shopping Centre in Croydon, is so successful. What is surprising is that instead of using the traditional tandoor oven, the restaurant specified a combi steamer to prepare all its barbequed...
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9 April 2013
The Rational SelfCookingCenter® whitefficiency® shows its coffee shop credentials Stand J6, Caffè Culture Show, 15-16 May 2013, Olympia, London. What’s the best sort of cooking equipment for the coffee shop sector? Limited space means it has to be multifunctional, but customer expectations mean it has to be able to produce quality results, despite staff often having limited cooking skills. At Caffè Culture 2013 Rational will demonstrate how the SelfCookingCenter whitefficiency can provide the ideal solution.
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5 March 2013
Rational’s SelfCookingCenter whitefficiency: the easy way to cook barbeque-type food Barbequed food is the taste of summer but unfortunately badly barbequed food can become the scourge of summer. Food that isn’t thoroughly cooked runs the risk of containing harmful bacteria that can cause food poisoning. Also barbeques take up all the attention of the chef – if food isn’t turned on time it can be ruined. The unpredictability of the British weather is another factor that can spoil an outdoor...
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