The Press Office

combi steamer

 

New Naboo: reloaded combi takes centre stage at LACA

16 May 2018

Falcon shows off latest Lainox combi steamer Stand M25, The LACA Main Event, 11th-13th July 2018, the Hilton Birmingham Metropole  Combi steamers are increasingly a ‘must have’ in school kitchens.  Their ease of use, speed and flexibility are well suited to the menu variety and short meal service time frame of most schools.  Lainox’s new Naboo, reloaded for 2018, takes the flexibility and ease of use of combi technology to a new level.  The Lainox range is distributed in the...

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John Campbell’s ‘do everything’ combi steamers

19 December 2014

Rational tick the boxes at The Woodspeen Michelin star chef John Campbell describes his new venture, The Woodspeen near Newbury, Berkshire, as a customer-focused, community restaurant where the food is simple, accessible and tasty.  “We source local, beautiful ingredients, in their prime, and we don’t do much with them,” he says.  The richly diverse menu ranges from cod loin, cockle and parsley emulsion, cavolo nero and squash to gammon, egg and chips.  But one thing all the food has in...

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West Suffolk Hospital serves fresh, quality food, fast – with SelfCookingCenter 5 Senses

11 December 2014

“Brilliant” Rational combi steamer is a hit with staff and customers West Suffolk Hospital in Bury St Edmunds prides itself on the quality of its food – nearly all of which is freshly cooked in house.  With three meals a day for the 450 patients, plus feeding the hospital’s staff and visitors, work is demanding for the 14 chefs and 57 catering staff. The main kitchen has Rational combi steamers, which cook most of the food. 

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Up to 40% more yield:

10 November 2014

Cut costs and increase profits with the latest catering technology, says Marlin Every catering business wants to reduce costs.  When it comes to cooking equipment, the focus tends to be on energy saving.  However, many modern appliances can dramatically increase portions-per-kilo from raw ingredients.  Kitchen design specialist Marlin Catering Solutions says that the latest generation of equipment, combined with a different approach to cooking techniques, offers exciting opportunities to maximise yield. “Chefs and proprietors are increasingly asking us for ways...

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It’s fast, it’s healthy, it’s easy – it’s Rational

3 November 2014

Rational combi ovens help St George’s school scoop healthy eating awards Established in 1888, St George’s School is the only ‘all-through’ girls’ school in Edinburgh, catering for 800 pupils from 2 – 18 years. St George’s prides itself on delivering education and pastoral care expressly designed for girls. St George’s School is also committed to giving pupils healthy, freshly cooked food – morning, noon and night. It has won two NHS Scotland healthy living awards to prove it. Meals are...

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