Peking without peaking: Rational Automatic Cooking Processes

22 October 2012

Traditional Chinese food cooked to perfection in the Rational SelfCookingCenter® whitefficiency® Steam cooking is a major component of Chinese cooking, creating traditional dishes such as Chinese rice, Dim Sum, Buns and fish dishes such as Garupa. The Rational SelfCookingCenter whitefficiency sets a new standard for Chinese cuisine, creating the ideal cooking environment for traditional dishes whilst saving time, energy, space and manpower. The SelfCookingCenter whitefficiency can replace traditional cooking equipment, such as a rice cooker, BBQ oven, griddle or duck...

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