The Press Office

CFSP

 

CFSP awards at Hotelympia 2018

16 March 2018

“CFSP will really help when I talk to customers making decisions about equipment”. A group of CFSP graduates were presented with their accreditations at Hotelympia 2018, in a ceremony on the CESA stand on Wednesday 7th March.  Glenn Roberts, chair of CESA, welcomed them and congratulated them on their hard work in learning and passing the course.  “It’s not supposed to be easy,” he said. “Our industry isn’t easy, and the knowledge CFSP gives us is a real benefit in...

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PFS: attracting, retaining and training staff – CESA maps out the fundamentals

12 September 2017

New training initiative explains Principles of Food Service to newcomers to the industry The catering industry is suffering from a skills shortage and the need to recruit more staff.  Brexit is likely to increase this pressure.  What’s needed is a way to encourage people to enter the industry and, once here, to quickly pick up the basics and build a career.  That’s why CESA has launched the Principles of Food Service (PFS) training initiative.  It aims to give newcomers the...

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From waste to warranties: CFSP Enhance seminar enhances industry knowledge

10 July 2017

Plus – the launch of PFS, delivering the fundamentals of foodservice knowledge The first CFSP Enhance seminar took place on June 29th at the First Choice Group conference facility, Blakeney Way, Kingswood Lakeside, Cannock WS11 8LD. CFSP Enhance is designed to build on the knowledge gained through the CFSP programme, bringing graduates up to speed on the latest industry issues.  The first CFSP Enhance seminar was attended by 80 CFSP graduates.  The key presentation was led by foodservice consultant Doug...

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CFSP Enhance Seminar looks at trending issues facing kitchen operators and equipment suppliers

24 May 2017

2017 event covers areas as diverse as health and safety and customer rights The 2017 CFSP summer seminar will look at the issues currently dominating the minds of the foodservice supply chain, including health and safety, legal requirements on gas and electricity, and food safety certification.  It will also cover areas of concern to both operators and suppliers, such as the difference between warranties and guarantees, understanding contracts and customer rights, plus it will take a look at recent research...

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CFSP awards at The Great Hospitality Show 2017

25 January 2017

Glenn Roberts, chair of CESA, presented awards to the latest group of CFSP (Certified Food Service Professional) alumni during The Great Hospitality Show 2017. “There are now well over 400 CFSP-accredited foodservice executives in the UK,” he said.  “The programme is gathering momentum and is raising the professionalism of the industry – not only in this country, but also abroad.  CFSP-accreditation gives credibility as well as knowledge, to both the individual and their organisation.”

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