23 July 2012
Latest combi steamer technology helps speed up service at busy lunch (and breakfast) venues Stand 115, Lunch! 20 – 21 September 2012, Business Design Centre, London. Rational says its multi-tasking SelfCookingCenter® whitefficiency®, on show at Lunch!, is the ideal cooking platform for restaurants and take-aways. Energy efficient, fast and easy to use, it adapts to the food it is cooking to produce perfect results, every time, whether it’s pizza, croissants, roast meats, chips or pan-fried fish.
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23 July 2012
The Lamb, Berkhamsted expands operations with True’s direct draw beer dispensers The Lamb, Berkhamsted, is a traditional public house with beams and wood-burning stoves, a great welcoming atmosphere and a vast selection of beers, wines and spirits along with hearty home-made food. It’s one of the oldest pubs in Berkhamsted and in summertime is especially popular as it has a well-appointed beer garden.
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23 July 2012
Non-standard refrigeration for non-standard venues: The 520 Series from Precision Refrigeration Not all kitchens are standard so refrigeration equipment needs to reflect that. British manufacturer Precision Refrigeration’s 520 Series of counter refrigerators are perfect for confined areas and galley-style kitchens. The 520 Series is now also available as a variable temperature unit, that can switch between chilled or freezer storage.
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16 July 2012
The microwave oven is the workhorse of many a catering kitchen, big and small. In constant use for reheating, defrosting and cooking, they often get taken for granted, abused and misused. But when budgets are tight every piece of catering equipment needs to be looked after, even the humble microwave, to maximise its service life and ensure it is working to optimum efficiency.
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12 July 2012
What cooks traditional tandoori better than a tandoor oven? Kadiri’s answer: A Rational SelfCookingCenter® whitefficiency® Kadiri is one of the best known names in Indian restaurants. Jamal Kadiri founded Kadiri’s restaurant in North West London back in the 1970s and the business is still flourishing. Recently it opened Kadiri’s Events, a central production kitchen unit (CPU) in Park Royal that, as well as catering for events such as weddings at five star hotels, will supply Indian food to other restaurants...
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