10 July 2018
The chefs of Britain need YOU – apprenticeships provide path to fulfilling, challenging career. The life of a catering equipment service engineer is busy and fulfilling with every day presenting a new challenge – that’s according to the men and women currently doing the job. The Catering Equipment Suppliers Association (CESA) has launched a video series designed to encourage individuals to take up apprenticeships as catering equipment service engineers. Perks of the Job, the first video in the Catering Service...
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10 July 2018
Experienced Rational director relishes new role. Rational UK has appointed Adam Knights as marketing director. He was previously internal sales director with the company and a key aspect of the new role will be to develop ‘customer lifecycle management’ – in other words, support for the customer throughout the life of their Rational appliance. “The demands that caterers put on their prime cooking appliances are changing all the time as new food ideas, cuisines and trends are developed,” says Knights. ...
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15 May 2018
Award will be announced at the CESA LET Forum. CESA has announced the companies who have made it to the shortlist for the Distributor Cup 2018. The Cup is awarded each year to the distributor who has done most to support sales of light equipment and tableware (LET). It’s judged by members of CESA’s LET group and is awarded at the LET Forum, which this year takes place on Tuesday 22nd May and Wednesday 23rd May 2018, at the Whittlebury Hall...
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3 April 2018
Despite tight constraints, ATL delivers prestige project on time, in budget. The Siemens Gamesa Renewable Energy factory in Hull builds massive wind turbine blades up to 75 metres long. It’s a growing business and, due to increasing demand, the factory’s catering provision began to develop a serious problem: the canteen couldn’t serve lunch quickly enough to the 300 staff, plus on-site contractors and visitors. The layout of the foodservice area caused such long queues that some people spent most of...
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28 March 2018
Chef Alan Evans says, “it gives you everything… and a little bit more.” When a radical cooking technology comes to market, the best way to find out about it is to see it in action. That’s why FEM has launched a series of live cooking demonstrations for the Vector multi-cook oven, which has been developed in the USA by Alto Shaam. The new concept features up to four cooking chambers in one compact body, using an innovative airflow design to...
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