The Press Office

catering

 

Moffat drives for growth with management restructure

14 February 2018

Scottish manufacturer focuses on new product development. E & R Moffat has made recent changes to its management structure that are designed to drive the company forward.  “New product development is at the heart of our growth strategy,” says managing director William Moffat.  “We’ve always had close relationships with our customers, both dealers and end users, and we’ve worked with them to develop our NPD strategy – in some cases that means improvements to established lines, in others it’s about...

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Minister commits to helping tackle the catering equipment skills shortage

13 February 2018

Meeting highlighted need to develop new skills strategies and encourage apprenticeships. CESA’s meeting on February 5th 2018 with Rt Hon Anne Milton, the Minister of State for Skills and Apprenticeships, and Semta (the Science, Engineering and Manufacturing Technologies Alliance) has resulted in the Minister committing to host a meeting to help the industry meet the challenge of the skills shortage. “The main discussion looked at the need to develop a responsive, employer-led, fit for purpose education skills system for employers...

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HTG, owner of Hubbard Systems and Taylor UK, announces major changes

12 December 2017

New management structure will help ensure continuing success HTG Trading, which owns Hubbard Systems and Taylor UK, has announced major changes to its senior management structure.  Simon Aspin, currently commercial director of Hubbard, will become managing director of HTG from January 1st 2018.   At the same time Taylor’s commercial director, Pete Gray, becomes managing director of Taylor.  Meanwhile Martin Wood will step down from his role as chief executive of HTG Trading to become non-executive chair of the company.

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Connectivity at Hotelympia:

6 December 2017

CESA’s Connectivity Trail helps visitors connect; plus new Energy-Saving Equipment Guide Stand 4270, Hotelympia, ExCel London, 5-8 March 2018 At Hotelympia 2018 CESA has organised a Connectivity Trail, which will allow visitors to go straight to companies that offer ‘connected’ equipment, so they can find out more, direct from the experts.  CESA will also be publishing a new Energy-Saving Equipment Guide, with a handy list of ‘green’ appliances that are on show at Hotelympia. CESA has helped develop the new...

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Free-flow merchandiser heats up the grab and go market

5 December 2017

Moffat’s clever airflow system keeps hot food in pristine condition Moffat’s heated merchandiser looks terrific and has an advanced airflow system that keeps hot food in pristine condition. The MH1 is perfect for holding paninis, pastries and soups and is suitable for a wide range of outlets, from cafes and convenience stores to leisure centres and schools.  The open front and attractive display, including full length LED lighting, encourage sales and ensure customers have easy access to the foods.  Meanwhile...

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