The Press Office

catering

 

Vector Live: FEM demonstrates its radical cooking technology

28 March 2018

Chef Alan Evans says, “it gives you everything… and a little bit more.” When a radical cooking technology comes to market, the best way to find out about it is to see it in action.  That’s why FEM has launched a series of live cooking demonstrations for the Vector multi-cook oven, which has been developed in the USA by Alto Shaam.  The new concept features up to four cooking chambers in one compact body, using an innovative airflow design to...

Expand story >
 

Creating profit in an uncertain catering equipment market

21 March 2018

CESA’s CEO seminars: insightful, interactive, challenging – and delivering strategies. CESA’s Building Business Seminars programme continues with three key topics: on 12th April it’s ‘Strategies for an Uncertain World’; ‘The Digital Transformation’ is on 7th June; and ‘Profit in a Low-Price, High-Cost Economy’ is on July 19th.  All three take place at CESA’s offices at Rotherwick House, London E1W 1YZ, running from 10:30 – 14:00. The seminars, run by Martyn Drake, one the sector’s top business management consultants, are aimed...

Expand story >
 

Scotsman’s new ice dispensers: compact tabletop footprint, massive capacity

21 March 2018

Self-serve, hygienic dispensers can handle up to 200 serves at peak time. Hubbard Systems has launched two new ice dispensers from Scotsman.  The DXN models replace the company’s hugely popular TC180 dispenser, which is the go-to unit for many high street operators wanting to offer self-serve drinks.  The two DXN units offer a choice of capacities but both combine a hygienic, easy to use touchpad control, big production capacities and a very compact tabletop design. The largest model is the...

Expand story >
 

Moffat: expert solutions for hospital and care sector catering

16 March 2018

British manufacturer Moffat is the specialist in hospital catering. Over more than five decades the company has developed a dedicated range, from regeneration trolleys, mobile servery solutions and Grab & Go merchandisers to custom built restaurant counters and ward kitchens. Typical of Moffat’s innovation is the Chillogen hospital foodservice trolley.  It acts as a refrigerator, holding chilled food, and as a regen oven, heating the food up, and as a hot hold cabinet, holding food until it’s required.  And it does all...

Expand story >
 

GulfHost 2018 update: new dates PLUS CESA negotiates extra grants for GB exhibitors

14 March 2018

Show moves from September to October/November; nine grants of £2,500 up for grabs. GulfHost, the Dubai-based foodservice equipment show for the Middle East region, has moved the dates for the 2018 show.  It will now run from October 30 to November 1 (the original dates were September 16 to 18).   Meanwhile CESA has managed to negotiate with the Department of International Trade (DIT) to secure extra funding for UK catering equipment companies planning to exhibit.  The Association now has access...

Expand story >

Video Gallery

Video Gallery

Video Gallery

Video Gallery

Video Gallery

Video Gallery

 

Video Gallery

Video Gallery

Video Gallery

Video Gallery

Video Gallery

Video Gallery

Video Gallery

Video Gallery

Video Gallery

 

Video Gallery

Logo