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catering

 

Distributor Cup – 2018 shortlist includes Alliance, Lockhart and Brakes

15 May 2018

Award will be announced at the CESA LET Forum. CESA has announced the companies who have made it to the shortlist for the Distributor Cup 2018.  The Cup is awarded each year to the distributor who has done most to support sales of light equipment and tableware (LET).  It’s judged by members of CESA’s LET group and is awarded at the LET Forum, which this year takes place on Tuesday 22nd May and Wednesday 23rd May 2018, at the Whittlebury Hall...

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Siemens’ busy canteen uses Moffat counters to speed up foodservice

3 April 2018

Despite tight constraints, ATL delivers prestige project on time, in budget. The Siemens Gamesa Renewable Energy factory in Hull builds massive wind turbine blades up to 75 metres long.  It’s a growing business and, due to increasing demand, the factory’s catering provision began to develop a serious problem: the canteen couldn’t serve lunch quickly enough to the 300 staff, plus on-site contractors and visitors.  The layout of the foodservice area caused such long queues that some people spent most of...

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Vector Live: FEM demonstrates its radical cooking technology

28 March 2018

Chef Alan Evans says, “it gives you everything… and a little bit more.” When a radical cooking technology comes to market, the best way to find out about it is to see it in action.  That’s why FEM has launched a series of live cooking demonstrations for the Vector multi-cook oven, which has been developed in the USA by Alto Shaam.  The new concept features up to four cooking chambers in one compact body, using an innovative airflow design to...

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Creating profit in an uncertain catering equipment market

21 March 2018

CESA’s CEO seminars: insightful, interactive, challenging – and delivering strategies. CESA’s Building Business Seminars programme continues with three key topics: on 12th April it’s ‘Strategies for an Uncertain World’; ‘The Digital Transformation’ is on 7th June; and ‘Profit in a Low-Price, High-Cost Economy’ is on July 19th.  All three take place at CESA’s offices at Rotherwick House, London E1W 1YZ, running from 10:30 – 14:00. The seminars, run by Martyn Drake, one the sector’s top business management consultants, are aimed...

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Scotsman’s new ice dispensers: compact tabletop footprint, massive capacity

21 March 2018

Self-serve, hygienic dispensers can handle up to 200 serves at peak time. Hubbard Systems has launched two new ice dispensers from Scotsman.  The DXN models replace the company’s hugely popular TC180 dispenser, which is the go-to unit for many high street operators wanting to offer self-serve drinks.  The two DXN units offer a choice of capacities but both combine a hygienic, easy to use touchpad control, big production capacities and a very compact tabletop design. The largest model is the...

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