31 August 2018
With sales and exports growing, Precision plans to double capacity. A Norfolk-based British manufacturer is doing rather well both over here and over there as it celebrates its tenth anniversary. With business up 30% in the past year, exports accounting for 40% of production, and sales to the Middle East up 500% compared to 2017, Brexit doesn’t seem to be a problem for Precision Refrigeration – in fact, it’s looking to double production capacity in the next two years. The...
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7 August 2018
Organised by CESA, CEDA and the FCSI. 5th September 2018, 10.30am to 3.00pm, First Choice Group, Blakeney Way, Kingswood Lakeside, Cannock WS11 8LD. BIM (Building Information Modelling) has become a critical issue for foodservice equipment suppliers, specifiers, designers and consultants. It’s not only a matter of understanding it, it’s also about keeping up to date with the rapidly developing software and protocols. The Foodservice Industry BIM Information Day is a free event open to anyone that works within the foodservice...
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1 August 2018
Simon Jack to chair event. CESA Conference 2018 in association with Cedabond, ENSE and the FCSI. Wednesday 14th and Thursday 15th November, De Vere Cotswold Water Park With a theme of ‘Evolving in a disruptive environment’, CESA’s 2018 Conference will pull no punches in reflecting troubled times – but it will also be looking at ways that the foodservice industry can survive and thrive. The Conference takes place on November 14 and 15 and is run in association with Cedabond,...
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31 July 2018
Redesigned drawers offer more flexible refrigerated storage on same footprint. Precision’s individual Variable Temperature Drawer is proving to be one of its most popular products. Increasing numbers of sites want to stack them alongside other kitchen equipment to make an even more flexible refrigerated storage solution in the same footprint. In response Precision has upgraded the VUBC121 design to reduce the overall height from 410mm to 380mm. This means the total height of two stacked drawers, including castors, and worktop,...
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24 July 2018
Comenda’s AC2 and AC2E rack conveyors are flexible warewashing solutions for events big or small. Warewashing for the banqueting circuit is not straightforward. The workload can be unpredictable, with some events involving catering to large numbers and resulting in mounds of dirty dishes, crockery, cookware and glasses, while smaller ones will create a fraction of the amount. Whatever the size, the wash results needs to be of the same quality, and it is vital that a banquet kitchen has a...
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