Rental options from Eau de Vie Offering customers on-site bottled, chilled and filtered mains water is an increasingly popular option for many catering and hospitality venues and is significantly cheaper and more convenient than buying in bottled mineral water. Classeq’s Eau de Vie on-site bottled water system provides an affordable and reliable solution, and is now also available to rent from as little as £18 per week.
Expand story >Moffat’s Van Gen, developed with Monmouthshire County Council, offers economic solution that enhances food quality. A radical new meals on wheels system has won the National Association of Care Catering (NACC) Achievement or Innovation Award 2011. Van Gen, which was developed by Moffat Catering Equipment, was nominated for the award by Monmouthshire County Council’s Community Meals Service. As well as being less expensive to run than conventional systems, it has improved food quality.
Expand story >Alto-Shaam heated banquet carts available from Foodservice Equipment Marketing (FEM) The challenge with a banquet is keeping large quantities of food hot and ready to serve without compromising on quality and taste. Foodservice Equipment Marketing (FEM) now supplies Alto-Shaam heated banquet carts which are designed to keep pre-plated food hot, fresh and ready to serve to waiting guests.
Expand story >New environmentally friendly cleaning chemicals from Winterhalter Winterhalter has added some environmentally friendly cleaners, sanitisers and soaps to its range of chemicals. All the new products are based on detergents, biocides or solvents derived from plants. However they still deliver sparkling clean, hygienic results. The use of the correct cleaning chemical optimises all hygiene procedures including dishwashing, glasswashing, pot washing, oven cleaning and surface cleaning. Winterhalter can help customers develop the necessary hygiene programme to ensure regulations are met and...
Expand story >Lunch stop Press: Rational Launches new SelfCookingCenter Stand A118, 29 to 30 September, 2011, Old Billingsgate, London Rational unveils its new SelfCookingCenter® whitefficiency® at Lunch 2011. Described as a “quantum leap forward” in terms of efficiency, output and cooking quality, the new model has 30% more capacity, in the same size cabinet, cuts consumption by 20% and is 30% faster than conventional combi ovens. It’s brilliantly simple to use, because it intelligently adjusts to the way each chef works. Plus,...
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