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catering equipment

 

Feeding Dragons

8 August 2017

New servery at Dragon School uses Moffat counters to fit in with tight installation timetable The Dragon was founded as the Oxford Preparatory School in 1877 by a group of university dons to educate their own children. It has evolved into a modern co-educational school for 850 children aged four to 13 based on two sites. The school provides a dynamic balance of imagination, originality and academic discipline while preparing pupils for the rigours of life in the 21st century....

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From waste to warranties: CFSP Enhance seminar enhances industry knowledge

10 July 2017

Plus – the launch of PFS, delivering the fundamentals of foodservice knowledge The first CFSP Enhance seminar took place on June 29th at the First Choice Group conference facility, Blakeney Way, Kingswood Lakeside, Cannock WS11 8LD. CFSP Enhance is designed to build on the knowledge gained through the CFSP programme, bringing graduates up to speed on the latest industry issues.  The first CFSP Enhance seminar was attended by 80 CFSP graduates.  The key presentation was led by foodservice consultant Doug...

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CESA tells UK Government: we need trade and we need voice in Europe, post-Brexit

20 March 2017

‘Positive’ meeting at Downing Street outlines catering equipment industry needs to Lord Bridges March 15 2016: CESA met with Lord Bridges at 9 Downing Street to present the catering equipment industry’s position on Brexit.  Lord Bridges is Parliamentary Under Secretary of State at the Department for Exiting the European Union.  The meeting lasted 50 minutes and was ‘very positive’, according to Glenn Roberts, chair of CESA.  “The government are keen to engage with our industry, they want to know about...

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The force is strong in the winner of CESA’s student quiz

3 February 2017

Sam Quigley of St Albans awarded £100 of Amazon vouchers In a sign that the force is awakening in the new generation of foodservice workers, the winner of the Student Quiz run by CESA at the 2017 Great Hospitality Show is Star Wars fan Sam Quigley. Currently studying Hospitality & Catering at Oaklands College in St Albans, Sam is also working at Sopwell House as part of his course. The quiz is designed to test student’s knowledge of catering equipment...

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Winterhalter’s integral reverse osmosis warewashers win Product Excellence Award

6 December 2016

Ground-breaking system impresses judges It is generally understood that a reverse osmosis (RO) system coupled with a top quality warewasher is the way to get the best wash results. However in the past these systems have tended to be bulky, use lots of water and stretch beyond caterers’ budgets.But Winterhalter has bust this myth by developing the UC Excellence-iPlus machines featuring a hybrid technology combining an integral reverse osmosis and a water softener. It guarantees brilliant wash results every time,...

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