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FEA Guide to COVID-19 Kitchen Best Practice

24 June 2020

As we begin operating in the new normal, FEA has put together guidelines covering best practice in the kitchen for foodservice operators.   The guidance covers those areas that are directly impacted by the COVID-19 crisis and are based on various sources, several of which FEA contributed to.  FEA cannot be held responsible for any costs or issues arising from following the guidelines.  The guidelines below are advisory and do NOT cover the established guidelines i.e. food safety, health and safety,...

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YouTube responded with an error: The playlist identified with the request's <code>playlistId</code> parameter cannot be found.

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