New scheme helps caterers find professional service support. Hotelympia 2008. Stand N1650, London ExCeL, 17 – 21 February 2008. Finding reliable equipment is one thing. Finding someone reliable to service it can be altogether more complicated. That’s why CESA (the Catering Equipment Suppliers Association) is launching its Service Accreditation Scheme at Hotelympia 2008.
Expand story >Simnel cakes are traditional Easter stalwarts due for a revival. In the late seventeenth century girls in service brought home these rich fruit cakes on the fourth Sunday in Lent. The early Simnel cakes were made from whatever spare ingredients were available from the kitchen in the ‘big’ house. Now, however, a Simnel cake is usually a fruit cake topped with a layer of marzipan and seasonal decorations and uses ingredients carefully selected by the baker to produce a cake...
Expand story >Kluman and Balter’s donut mixes bring versatility and consistency to great tasting US style donuts Donuts are a firm favourite with all the family and can be an easy option for bakers and specialised donut vendors alike to supply fresh sweet bakery treats. Traditionally there’s a certain mystique about making the perfect donut. But now Kluman and Balter, one of the UK’s largest suppliers of ingredients to the baking industry, says it has developed a donut mix and base that...
Expand story >Sunday lunch in the palm of your hand. The Cotswold Food Partnership has relaunched three British traditions – the pie, the pasty and the Sunday lunch – all at the same time into the branded savoury pastry category. ‘Roasters – a Great British Tradition™’ is a brand new range of fresh hearty savoury foods from the Cotswold Food Partnership (CFP), in the style of sausage rolls but with a premium ‘Sunday lunch’ twist. It is designed to meet a growing...
Expand story >Specialist bakery company CFP invests further in management team Geoff Kluman and Mark Rooza, two of the baking industry’s big hitters, are to join the team of The Cotswold Food Partnership (CFP).
Expand story >ExCeL debut for flexible pizza vending system Stand 59, October 16 & 17 2007, ExCeL, London Food Now, the specialist hot food vending company, plans to launch its latest ‘Pizza Now’ hot pizza vending machine at Food On The Move 2007. Featuring an entirely new design of storage and cooking unit, the latest Pizza Now machine offers more flexibility, more reliability and better results than previous versions, says the company.
Expand story >“Function plus flavour – a winning combination” Functional foods are big business. Now bakers can take advantage of the consumer demand with the launch of the new i-Bread Functional range from CFP (Cotswold Food Partnership). The company says the breads in the range deliver a winning combination of nutrition, health benefits and great taste.
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