19 June 2012
Extra service plans keep warewashers on track The hospitality industry is going to be working at full pelt during the London 2012 Olympics. The number of visitors to the London area will be at a premium and they all need to be fed and watered. This is going to create a lot of dirty crockery and glassware that will need to be turned around quickly. It is certainly not the time that operators want glass and dishwashing machinery to fail.
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14 June 2012
Pollen Street Social Club’s new Winterhalter glasswasher system avoids the need to polish. “It’s a revelation,” says Jason Atherton. Jason Atherton’s vision for the Pollen Street Social Club is to provide fine dining in a relaxed, fun atmosphere. The vision is working: the Michelin starred restaurant is booked months ahead, typically serving 100 at lunch and 130 at dinner. As with any great restaurant, the drinks service is a critical part of the success. Over a hundred customers at each...
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1 June 2012
Hilton Birmingham Metropole, 11 – 13 July 2012 Winterhalter will be demonstrating its warewashing expertise with experts on hand to answer any questions at LACA 2012. The special glass-fronted UC Series undercounter model enables visitors to see what goes on during a wash cycle, how it all works and how technology such as VarioPower delivers consistently good washing results every time.
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24 May 2012
Winterhalter rinse system cuts water consumption by 25 to 30% on MTR Series warewashers When big institutions such as hospitals, universities and large schools are looking to make savings and boost their environmental credentials water consumption can come under scrutiny. Traditionally warewashing has been a big consumer of water, especially in the rinse cycle, but Winterhalter’s latest MTR Series warewashers have an optimised rinse system that lowers fresh water consumption by 25 to 30%.
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21 May 2012
One Winterhalter MTR2 equals just over seven kitchen porters It’s generally recognised that a modern warewasher is going to be quicker at washing dishes than a kitchen porter – but by how much? Recently Winterhalter went to the busy Cafe in the Crypt restaurant underneath St Martin’s in the Field Church, Trafalgar Square, London to pit the in-house Winterhalter MTR2 against a kitchen porter to properly measure kitchen porter power (KPP).
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