The Press Office



E & R Moffat is one of the UK’s leading manufacturers of quality foodservice equipment, designing and manufacturing in-house. Based in Bonnybridge, Scotland, the company manufactures standard and bespoke
servery, regeneration and storage equipment. Moffat is accredited to ISO 9001:2000 and won FCSI Manufacturer of the Year 2006 and LACA Supplier of the Year 2007.

Visit the Moffat website.


Off-the-shelf canteen suits Wren’s ‘The Nest’ head office

4 April 2017

ATL creates new canteen using sixteen Moffat Versicarte counters Wren Living, the kitchen, bedroom and bathroom manufacturer, is so busy that it has had to install a second canteen at its ‘The Nest’ head office, which is at Barton upon Humber.  The company was after a fast, flexible and cost effective solution that would provide an attractive facility for staff.  ATL Commercial Kitchens were awarded the project and they recommended a suite of sixteen Versicarte mobile counters, manufactured by Moffat. ...

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The Versicarte has Just Got More Versatile

14 February 2017

New Eye-Catching Pop-up Versicarte Street Food-Style Carts from Moffat Moffat is expanding its popular Versicarte mobile counter range, with the launch of the new Pop-up models. The new Pop-up Versicartes offer operators increased versatility. The range of compact hot, cold and ambient mobile displays are mobile so that they can be set up to serve specific types of food away from the main servery area, reducing bottlenecks. The Pop-up Versicartes are designed for maximum visual impact. The units house eye-catching...

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Moffat mobile counters create upmarket static servery for ARM

15 November 2016

EFD’s clever design uses standard Versicartes to create bespoke effect The great thing about static, bespoke servery counters is that they can be built to look stunning.  The great thing about mobile servery counters is that you can move them.  So what if you want a counter that looks stunning, but that you can move at a later date? That was the issue for Elite Foodservice Design (EFD) of Lowestoft, who were appointed to design and install a kitchen, servery...

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Blowing hot and cold: the best of both worlds

30 August 2016

Moffat’s new MHC merchandiser combines hot and cold Grab & Go in one unit Food-to-go venues are often short of space front-of-house, so operators are increasingly looking for ways to offer a range of tasty Grab & Go menu items on a small footprint. As well as being compact, the display equipment needs to hold foods at safe temperatures, without deterioration, and show it off to its best advantage. In response to customer demands, Moffat is launching the new MHC...

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