Foodservice Equipment Marketing Ltd (FEM) is based in East Kilbride near Glasgow, Scotland. Since 1993 the company has represented leading foodservice equipment manufacturers in the UK and Irish markets. Over the years FEM has established partnership agreements with many of the industry’s top brands in both smallwares and equipment, including Vollrath, Manitowoc Ice, Cambro, Sirman, Prince Castle, San Jamar, Hamilton Beach Commercial, Alto-Shaam and Pujadas.
New Cambro Combo Cart™ Plus holding cabinet from FEM Available from Foodservice Equipment Marketing (FEM), the new Combo Cart Plus high capacity insulated transportation units are ideal for holding and transporting food at safe temperatures.
Expand story >Server InSeason Salt and Spice Dispenser from FEM With a focus on healthy eating many menus are now listing nutritional values, meaning that in order to keep these values accurate, ingredients and in particular added salt needs to be carefully measured. The hand-held Server InSeason Salt and Spice Dispenser now available from Foodservice Equipment Marketing (FEM) ensures the menu items are consistent in both nutritional value and taste, with the correct amount of salt and seasoning added at the push...
Expand story >New easy-to-use, compact Alto-Shaam small cook and hold oven from FEM Cook and hold ovens ensure that food can be cooked and then held at the optimum serving temperature, in a single unit, until required, a godsend in busy catering environments. Foodservice Equipment Marketing (FEM) has launched the new smaller version of the Alto-Shaam electric cook and hold oven (model 300-TH-III), a compact and efficient unit which is ideal for where space is at a premium. The Alto-Shaam cook and...
Expand story >Vollrath’s new buffet stations now available from Foodservice Equipment Marketing (FEM) Vollrath’s new buffet stations from FEM are a stylish option for keeping buffet items hot over a long serving period. Their decorative front and side panels conceal the heat source to create an attractive and practical presentation on the buffet table. The buffet stations are available in two models designed to accept different heat sources. One can take either electric chafer heaters or oil burners, and the other an...
Expand story >‘Can do’ approach fosters success and long-term relations with suppliers, distributors and staff. July 4th 1993, a small office in Glasgow. The phone rings. Two men look at each other across the desk. It rings again. A hand picks up the receiver. “Hello, this is FEM. How can I help you?” As it happens, it was the BT engineer, but it’s significant because it was the first ever call to Foodservice Equipment Marketing (FEM), which celebrates its twentieth anniversary in...
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