10 September 2014
FEM helps caterers get ready for the new EU allergen regulations: Allergen Saf-T-Zone System is a simple but effective approach to safe food preparation The Food Standards Agency (FSA) in conjunction with DEFRA is introducing new EU allergen labelling regulations, coming into force on 13th December 2014. In order to help caterers implement procedures to comply with these new regulations, Foodservice Equipment Marketing (FEM) supplies the San Jamar Allergen Saf-T-Zone System. The Allergen Saf-T-Zone System is a simple but effective approach...
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8 September 2014
FEM supplies Vollrath Mirage Induction Soup Kettle with innovative induction technology and stir indicator. Foodservice Equipment Marketing (FEM) has introduced the Vollrath Mirage Induction Soup Kettle which not only looks good, but is a safer and more efficient way to heat and serve food as it doesn’t require water for heating. The Mirage Soup Kettle uses induction heating technology to retherm food faster and more precisely, eliminating overheating and resulting in better quality and less waste. The 800 watt, 3D...
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20 August 2014
FEM serves up a range of durable and stylish display platters The first bite is with the eyes, as the saying goes. Displaying food in an attractive manner will stimulate customers’ appetites far more directly than even the most expertly written menu. For buffets, banqueting, hotels and restaurants, presentation is everything. Foodservice Equipment Marketing now offers a range of contoured platters, manufactured by Vollrath, designed to display food in a stylish manner.
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11 August 2014
Sirman SIRpasta machine from Foodservice Equipment Marketing (FEM) Offering pasta made in-house provides a point of difference on menus, tastes much better than dried or bought-in pasta and commands a premium price. To enable venues to quickly and easily produce a range of fresh pasta from scratch, Foodservice Equipment Marketing (FEM) has launched the Sirman SIRpasta machine. The Sirman SIRpasta machine has a planetary spiral mixer which makes light work of combining the pasta dough ingredients. The mixer bowl has...
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30 July 2014
FEM’s Alto-Shaam mobile banquet carts provide a solution for any type of banquet Maintaining food quality is a key issue at banquets. Food needs to be held at the right temperature for serving, without deterioration, shrinkage or drying out. Foodservice Equipment Marketing (FEM) has the solution with Alto-Shaam’s range of heated banquet carts. The Alto-Shaam carts keep pre-plated food hot, fresh and ready to serve to waiting guests. The special ‘Halo Heat’ heating system gently and evenly warms the food,...
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