The Press Office



Falcon is the market-leading UK manufacturer of professional cooking equipment. With a company history going back nearly 200 years, Falcon now supplies operators throughout the catering industry, exporting around the globe. Its comprehensive product portfolio is backed by award-winning customer support.

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Falcon staff raise £4700 to CHAS

30 August 2016

British manufacturer continues to support children’s hospice charity Since 1996 Falcon Foodservice has been supporting the Children’s Hospice Association Scotland (CHAS), a charity that supports children with life-shortening conditions and their families. Recently the company presented the charity with a cheque for £4,700, which takes the total amount Falcon has raised for the charity to over £40,000. The money was raised by donations from Falcon staff, who give a certain amount from their salaries every month.

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Restaurant Show Stop Press – Falcon F900 meets Dominator Plus

25 August 2016

Falcon’s two ranges dominate their respective classes – compare them on stand CE35 Restaurant Show 2016, London Olympia, 3 – 5 October One year on from the F900 launch, Falcon will show a mix of the latest models from this innovative series of high performance catering appliances at the Restaurant Show, on stand CE35 in the Catering Equipment Expo.  Visitors will be able to see the F900 units alongside several models from Falcon’s popular Dominator Plus range.  

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Falcon’s new laser is at the cutting edge of catering equipment manufacturing

22 August 2016

Powerful new laser cutting technology offers significant improvements in production Falcon Foodservice has invested in a powerful new laser machine, as part of the company’s ongoing investment in its manufacturing plant. This is a significant advance compared to Falcon’s previous laser, and will dramatically increase the speed of manufacture of its product line, as well as enhancing the cut quality, design flexibility and overall responsiveness to customers.

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Neil Roseweir hangs up wooden spoon

21 July 2016

Falcon development chef retires after 53 years in the foodservice industry Neil Roseweir is one of the best known and liked chefs in foodservice.  Having graduated from catering college in Glasgow in the 1963, Neil cut his teeth in kitchens across the industry, from hotels, restaurants and industrial catering to airline catering and bulk food production.  In 1992 he joined Falcon as development chef and has been with the company ever since.  In 2015 the Master Chefs of Great Britain...

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Shaune Hall joins Falcon Foodservice as Development Chef

29 June 2016

New appointment will help Falcon to enhance customer service Falcon Foodservice has announced that Shaune Hall will be joining the company as Development Chef, taking over from Neil Roseweir, who is retiring. Born and raised in South Africa, Shaune has many years of experience in the industry. Most recently he has been Head Chef Trainer at Forth Valley College in Stirling, where he was responsible for work-based apprenticeship programmes as well as managing the operations of the college’s catering unit.

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