The Press Office

Falcon

Falcon

Falcon is the market-leading UK manufacturer of professional cooking equipment. With a company history going back nearly 200 years, Falcon now supplies operators throughout the catering industry, exporting around the globe. Its comprehensive product portfolio is backed by award-winning customer support.

For more information visit: www.falconfoodservice.com

 

Caledonian University Puts Heart into Campus Catering

3 June 2016

Super Caley’s Falcon Kit and Williams Fridges Sort It With 17,000 students, catering at Glasgow’s Caledonian University is a huge operation.  The brand new main restaurant is part of a major rebuild, The Heart of the Campus project.  “It’s called The Heart partly because it’s right in the middle of the campus,” says head of catering, Frank McCabe, “but also because it’s built round leafy courtyards where customers can relax in the fresh air – and because it’s designed to...

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Commercial Kitchen, The Catering Equipment Show, 7-8 June 2016, NEC Birmingham

3 June 2016

Stop Press: Falcon’s F900 flies in to Commercial Kitchen Show Award-winning cookline featured on Nelson’s Catering stand Visitors to the Commercial Kitchen Show will have the chance to see an award-winning cookline in the shape of the Falcon F900.  An F900 suite is to be on display on the Nelson’s Catering stand, number G36. Designed and manufactured in Britain, the F900 only launched late last year yet is already winning plaudits around the globe.  “F900 cooklines have been installed and...

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Busy Izzy’s ‘shiny shiny’ F900 cooking appliances excel in ‘really, really busy’ bistro

18 May 2016

If you’re lucky enough to be in Bridge of Allan, Stirling, then the place to go is Jam Jar.  This contemporary café restaurant, open from 8am till 10pm, is, in the words of head chef Izzy Kerr, “really, really busy.”  They serve up to 2,500 covers a week and Izzy describes the food as “modern British bistro,” but there are distinctive and popular flourishes.  For example, Jam Jar’s latest version of a steak sandwichis based on braised beef brisket cooked...

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Falcon and Williams provide theatrical flourish for Salon Culinaire

15 February 2016

Top British manufacturers supply equipment for live cookery competition at this year’s Hotelympia Falcon Foodservice and Williams Refrigeration will be supplying equipment for Hotelympia’s International Salon Culinaire competition this year. Salon Culinaire is the largest and most prestigious chef competition programme in the UK. This year’s contest features 80 classes within four categories, and once again celebrates the skills of the UK’s hospitality industry. For more than ten years, the organisers of the Live Theatre competition have chosen equipment from...

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Falcon F900 Series Making its Debut at Gulfood 2016

10 February 2016

First chance for Gulf region to see Falcon’s new product range      For Falcon Foodservice Gulfood is always an eagerly anticipated and extremely important event in the calendar. This year’s event is even more important as it provides the perfect platform to display the new F900 Series of equipment at a major exhibition for the first time. The F900 Series is designed to combine form and function, providing chefs with a range of stylish, versatile and practical cooking equipment that offers flexibility, capacity and...

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