Pizza anytime with Sirman pizza ovens from Foodservice Equipment Marketing
Pizzas have become a popular family menu choice, but not everywhere has the space or the budget to install specialist wood- or gas-fired pizza ovens. Sirman’s electric pizza ovens, available from Foodservice Equipment Marketing, mimic the conditions of traditional pizza ovens at a fraction of the cost, bringing the possibility of serving authentic tasting pizzas within reach of smaller cafes and takeaways.
The Stromboli, Vulcano and Vesuvio have power ratings from 1.6 to 6kW. The Stomboli and Vesuvio have stone baked decks while the Vulcano has a refractory brick deck. The Stromboli 2 has two stacked ovens, and with a footprint of only 580 x 490mm it can cook four pizzas at a time while not taking up too much space. It is perfect for cafes,pubs and restaurants looking to introduce pizza onto the menu.
For those who regularly serve pizza the two-door Vulcano is especially suitable, as it can cook up to eight 9inch pizzas simultaneously. The top of the range Vesuvio, which can cook four pizzas, has two thermostats – one for the baking deck and one for the chamber. This gives the user total control over the cooking process, ensuring crisp bases and juicy toppings. Interior lighting and the Vesuvio’s glass door allows monitoring while cooking– a useful feature when trying new recipes.
For more information and details of local stockists call FEM on +44 (0) 1355 244111, email sales@fem.co.uk or visit www.fem.co.uk