The SelfCookingCenter® whitefficiency® from Rational: a brighter future for quality fast food
Fish and chip shops rarely just sell fish and chips. Customers now expect a large and varied menu, including anything from burgers, pies, pizza and kebabs. This puts added pressure on chefs, and chip shops often end up employing more staff and installing extra cooking equipment to cope.
Rational’s new SelfCookingCenter® whitefficiency® is a sophisticated, versatile and economical combi-oven that can perfectly cook the many different foods served in modern fish and chip shops efficiently and at the press of a button.
Its Efficient LevelControl® means that different foods can be cooked at the same time. It monitors each oven rack during the cooking cycle, adjusting heat and time depending on the stage of cooking, the size of the load and whether or not the door has been opened. This guarantees that quality is maintained consistently, every batch as perfectly cooked as the last, controlled automatically and at the press of a button. If staff are in any doubt of which foods can be cooked together, the SelfCookingCenter provides them with the appropriate options.
The new SelfCookingCenter’s HiDensityControl® not only enables up to 30% more products to be loaded than a conventional combi-steamer of the same size, its steam generator, dynamic air mixer and dehumidification process ensure the rapid cooking time needed for fast food.
The SelfCookingCenter whitefficiency offers a range of built-in recipe settings. These include one for stone-baked pizza, which produces its authentic flavour without the need for a pizza oven. The combi-oven’s recipes also include pies, burgers, chicken and more.