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sustainability

CESA and EFCEM call on EU to change proposals that could reduce foodservice industry’s ability to cut energy consumption

CESA and EFCEM call on EU to change proposals that could reduce foodservice industry’s ability to cut energy consumption

Posted in FEA (the Foodservice Equipment Association)Tagged catering, catering equipment, CESA, foodservice, foodservice equipment, foodservice industry, kitchen equipment, refrigerated cabinets, refrigeration, sustainabilityLeave a Comment on CESA and EFCEM call on EU to change proposals that could reduce foodservice industry’s ability to cut energy consumption

Sustainability: is the EU getting it wrong?  CESA is chair of the Technical Committee of EFCEM (the European Federation of Catering Equipment Manufacturers).  Recently EFCEM… read more

Posted on March 20, 2012 by Toni Tags: catering, catering equipment, CESA, foodservice, foodservice equipment, foodservice industry, kitchen equipment, refrigerated cabinets, refrigeration, sustainability

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