8 July 2013
‘Can do’ approach fosters success and long-term relations with suppliers, distributors and staff. July 4th 1993, a small office in Glasgow. The phone rings. Two men look at each other across the desk. It rings again. A hand picks up the receiver. “Hello, this is FEM. How can I help you?” As it happens, it was the BT engineer, but it’s significant because it was the first ever call to Foodservice Equipment Marketing (FEM), which celebrates its twentieth anniversary in...
Expand story >
20 March 2013
New Sam Jamar Cool Touch oven gloves from FEM provide extra heat protection In the commercial kitchen employees are often required to handle extremely hot cooking equipment. Mistakes may result in severe injury, which is why heat protection is a key solution to managing speed and safety. San Jamar’s new Cool Touch oven gloves from FEM offer exceptional protection against open flames and high heat workspaces.
Expand story >
22 November 2012
San Jamar Venue Tabletop Napkin Dispenser from Foodservice Equipment Marketing increases sales and reduces wastage Increasing sales and reducing waste are two key aims in any catering venue. One way of achieving this is with the San Jamar Venue Tabletop Napkin Dispenser from Foodservice Equipment Marketing (FEM). The napkin dispenser has a push plate that allows for precise, one-at-a-time dispensing to reduce waste by up to 30%. The dispensers combine this functional efficiency with visual appeal, featuring an insert slot...
Expand story >
2 November 2012
FEM supply Chef Revival UltiGrips® Oven Mitt for extreme temperature use Oven mitts are an essential piece of kitchen kit and a must-have for hand safety. Foodservice Equipment Marketing (FEM) now supplies the multipurpose UltiGrips Oven Mitt, from Chef Revival, for protecting the hand and forearm from hot and cold substances.
Expand story >
12 March 2012
San Jamar Allergen Saf-T-Zone System from FEM Caterers are becoming more liable for food allergen incidents and with an increased prevalance of food allergies, extra care is needed to protect customers and business reputation. The San Jamar Allergen Saf-T-Zone System provides the basic tools to raise staff awareness and implement procedures to minimise the chance of allergens reaching customers with food allergies. The Allergen Saf-T-Zone System is available in the UK from Foodservice Equipment Marketing (FEM).
Expand story >
