The ice experts at Hubbard know how to make a good G&T exceptional: gourmet gin needs gourmet ice The popularity of gin has exploded in… read more
ice machines
Advice on ice hygiene: keep yourself clean and keep the icemaker clean
Hubbard questions suggestion that faecal bacteria came from water that made the ice Once again the issue of ice hygiene is in the media, with… read more
What’s the best ice for coffee shops?
Scotsman superdice: great looking ice that’s gentler on the blender Superdice is a new ice cube that combines the benefits of the classic gourmet or… read more
Mondrian London at Sea Containers pick Scotsman ice
When presentation is vital, supercubes look the part Catering is incredibly busy at the South Bank’s newest landmark hotel, Mondrian London at Sea Containers. Alongside… read more
Fish on Flake for Fowler & Son
Fishmonger’s Scotsman icemaker is in constant demand The counters at Ron Fowler & Son provide customers with a stunning display of fresh fish, game and… read more
Helping your ice maker keep up with the Christmas rush…
Your ice maker is going to need to be in top form to provide all your cubes for the Christmas rush. The ice experts at… read more
Energy-Saving Ice
FEM’s new Manitowoc NEO ice machine is an Energy Star Foodservice Equipment Marketing (FEM) has launched the Manitowoc NEO UD-0190A icemaker, aimed at medium-sized bars,… read more
Crushed ice to quench thirsts
New Sirman Alaska Ice Crusher available from FEM Slush-type drinks, frappuccinos and cocktails are just some of the refreshing, cold drinks that are in increasingly… read more
Ice – a class act to swallow
Classeq’s Ice-O-Matic ice makers produce ice cubes perfect for pepping up non-alcoholic cocktails Look up recipes for non-alcoholic cocktails and what is the common ingredient?… read more