21 May 2014
FEM’s new Alto-Shaam CT PROformance combi oven range reaches a new standard of cooking performance Combi ovens offer an all-in-one cooking solution, combining multiple cooking functions in a single appliance. Now Foodservice Equipment Marketing (FEM) has launched the new Alto-Shaam CT PROformance range of combi ovens. FEM’s PROformance combi ovens offer new levels of efficiency and consistency. They enable users to execute every menu, from basic to complex, with flawless precision and consistency – and faster, too. The multifunctional combi...
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5 November 2013
FoodCheck from CST “does it all for us,” says chair of new restaurant chain “In terms of food safety, it’s a game-changer,” says Kevin Bacon, chair of Whyte & Brown, about the FoodCheck temperature monitoring system the restaurant has installed. “It helps us comply with HACCP and massively reduces the time staff spend on temperature monitoring and paperwork.”
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12 September 2013
Traceability at every stage: the innovative FoodCheck wireless temperature monitoring system simplifies HACCP compliance and delivers ‘best in class’ food safety standards, says CST Food safety and HACCP compliance are huge issues for UK caterers. Now Call Systems Technology (CST) has launched a temperature monitoring system that uses innovative wireless technology to make HACCP compliance easier, enhancing food safety and saving time and money.
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21 September 2012
The Rational SelfCookingCenter whitefficiency combi steamer is doing away with annoying chicken grease. The new SelfCookingCenter® whitefficiency® from Rational has a solution to deliver perfect roast chicken fast, without the annoying grease deposits and cleaning hassles. The ‘Superspike’ accessory enables consistently perfect, fast and easy roast chicken or duck to be produced in the whitefficiency. Meanwhile an intergrated grease drain and automatic cleaning system make light work of the dripping grease.
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