8 August 2013
Winterhalter passthrough machines save energy and give ‘brilliant’ results Garden Centres are becoming major catering destinations. At Belton Garden Centre, Lincolnshire, when owners Karen and Graham Elkington decided to rebuild their small coffee shop they knew they would be handling large numbers, which was why they would need warewashing equipment that could cope. In the event, the new catering facilities are serving up to 800 people a day – and the huge quantities of dirty crocks, glasses, cutlery and utensils...
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5 February 2013
Winterhalter’s UC Energy machines keep warewashing costs down as energy prices rise Traditionally, warewashing has been a huge consumer of resources. With energy prices expected to rise by some 8% in 2013 (according to MoneyExpert.com) pubs, bars and restaurants will be looking at how to cut their energy bills – especially when it comes to warewashing. With this in mind Winterhalter developed the UC Energy undercounter dishwasher and glasswasher. It not only offers users substantial savings in energy costs but...
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9 July 2012
Prêt a Diner’s latest pop-up event splashes out on quality glasswashers and dishwashers Take one iconic address in central London, add a half dozen or so of the best Italian chefs in the world, sprinkle with modern art and designer chic, and you have the latest pop-up restaurant from Prêt a Diner. The culinary event was ‘Italians Do It Better’, the venue was 50 St James, formerly a private club and casino, which had been empty for several years. The...
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24 November 2011
British warewasher manufacturer Classeq offers advice There’s no getting away from the fact that Christmas is the busiest time of the year in the hospitality industry. Both staff and machines are working overtime and any weak points in the operation will soon crack under the pressure. It pays to take a few moments to check out vital equipment to ensure there won’t be any hitches in the festive service.
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