17 June 2015
Williams at TUCO Conference, Imperial College London July 20th – 22nd 2015 Whether it’s front-of-house grab and go, or back-of-house refrigerated storage, Williams will show delegates at TUCO the benefits that high quality refrigeration can offer university catering operations. Grab & Go is a popular option with students and staff alike in the university dining market. For operators it’s an easy way to extend serving time, with all-day displays of tasty and healthy products such as sandwiches, pre-packed salads and...
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13 August 2014
Refrigeration for back of house, preparation and front of house display Stand T430, 17 – 18 September, Olympia London The choice and flexibility of Williams’ range of refrigeration is designed to match the huge variety that characterises the takeaway sector. “From coffee shops to burger bars to pizza parlours, Chinese, Indian, fish and chip shops – we aim to offer a one stop shop for takeaway refrigeration,” says marketing manager Martin Laws. The selection of innovative ideas on stand T430...
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5 August 2014
WineEmotion launches card-based system for self-serve wine dispenser WineEmotion has launched a system that allows customers to serve themselves from a front-of-house wine dispenser, using a loyalty card. The card is charged with a pre-paid amount determined by the customer. The system is designed for use with WineEmotion’s range of wine dispensers and will appeal to venues wanting to extend customer service and enhance their experience. The customer simply inserts the card into the dispenser and pushes the appropriate button...
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16 April 2014
Popular Knightsbridge hotel gets latest Winterhalter technology In 2013 the Jumeirah Carlton Tower Hotel, London, installed its first Winterhalter dishwasher, one of the new PT passthrough machines. The warewasher was part of a competition prize won by one of the hotel’s kitchen porters, Bartek Malek, when he became KP of the Year 2013. Executive Chef Simon Young has been very impressed. “The PT is working all day, every day, from 6am to 3am, and the results are consistently excellent,” he...
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10 January 2014
Stand U313, Business Design Centre London, 26-27 February Rational will be putting the new SelfCookingCenter whitefficiency through its paces on Stand U313 at Casual Dining 2014. Expert Rational chefs will show visitors how the SelfCookingCenter whitefficiency combi steamer can cook everything from a full English breakfast to café-style food and from baking to overnight roasting – all at the touch of a button, and all with perfect results. Also, visitors will get a chance to taste everything that is cooked...
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