Wedding feast or team-building brunch – the SelfCookingCenter has it covered

Environmentally friendly Rational SelfCookingCenter® whitefficiency® fits right in at Spains Hall, Essex Spains Hall, home to the Ruggles-Brise family, is a beautiful old Elizabethan house… read more

CESA unveils Foodservice Order of Merit Recipients

Hotelympia celebrates winners’ contributions to the industry Hotelympia 2012 saw the launch of the Foodservice Order of Merit Awards.  Organised by CESA, the Catering Equipment… read more

CST’s new DECT handset protects at-risk staff with precise location and lone-worker facilities

HOTELYMPIA STOP PRESS Stand S1936, Hotelympia, ExCeL London, 26 Feb – 1 Mar 2012 CST has expanded its range of wireless communication devices to include… read more

Tall, dark and handsome

The new Deco Tall Cup from Gaggia Gaggia has launched the Deco Tall Cup, the latest version of its top of the range Deco espresso… read more

A slice of the Olympics

Introducing Sirman’s Anniversario Flywheel Olympic Slicer from FEM Pre-sliced and pre-packed meats are expensive and don’t always offer the best in flavour and freshness. Slicing… read more

Rationalising cooking in East Sussex schools East Sussex County Council is installing the new Rational SelfCookingCenter® whitefficiency® in all its kitchen refits   East Sussex… read more

Iced coffee – it’s a smooth drink for cool customers

Foodservice Equipment Marketing’s Tempest blender is a whizz at making iced FEM’s Hamilton Beach Tempest blender is a whizz behind the counter in any coffee… read more

The steamless warewasher – perfect for Victorian tunnels

Minotaur 3* pop-up restaurant goes for Winterhalter’s fast, efficient, easy to use (and steam-free) warewashers.    The Minotaur must hold a record as one of… read more