Winterhalter’s double rack system saves time and cuts operating costs Times are tough and all aspects of a catering operation come under scrutiny when trying… read more
foodservice
Catering equipment associations collaborate on a range of industry projects
The two leading trade associations representing catering equipment manufacturers and distributors have announced plans to work more closely together. Catering equipment manufacturers are represented by… read more
SelfCookingCenters help fire Brigade’s passion for food
Rational supports Beyond Food Foundation’s work with the homeless Opening late 2011, Brigade in Tooley Street is a highly successful bar, bistro and cook school. … read more
New Grab & Go Moffat heated display unit keeps hot food fresh and tasty
Soggy-Free Pastries! British manufacturer E & R Moffat has expanded its Grab & Go foodservice range with the launch of heated multi-tier display units. While… read more
Foodservice ‘Face’ for FEM
Foodservice Equipment Marketing Expands Team with New Sales Manager Foodservice Equipment Marketing Ltd (FEM) has expanded its successful team with the appointment of Simon Bennett… read more
Blitz through the process
New Sirman Blitz food processor from FEM Food processors enable chefs to quickly chop, blitz and blend ingredients at the push of a button, saving… read more
Handle the Heat
New Sam Jamar Cool Touch oven gloves from FEM provide extra heat protection In the commercial kitchen employees are often required to handle extremely hot… read more
Williams launches online ‘how to’ videos
Williams launches online ‘how to’ videos Williams Refrigeration has released five online videos that explore key areas surrounding its range of commercial blast chillers, from… read more
New guide from CESA and Zero Waste Scotland aims to tackle food waste
CESA and Zero Waste Scotland are working together to produce a guide which highlights food waste reduction options for food service operators in Scotland. This… read more