Sustainability and lifetime costs are key drivers in new product development Energy saving was the big topic at the inaugural Heavy Equipment Forum, organised by… read more
foodservice
Small dome, big space
Foodservice Equipment Marketing presents the San Jamar Mini Dome Garnish Centre Just like fine dining, serving quality drinks is as much about appearance as it… read more
Ice on the Q.T.: new undercounter machines make 43% more ice
FEM launches Manitowoc’s new Sotto range of icemakers Manitowoc’s new Sotto range of undercounter ice machines has a redesigned refrigeration system that delivers up to… read more
Curves in all the right places
FEM serves up a range of durable and stylish display platters The first bite is with the eyes, as the saying goes. Displaying food in… read more
FEM plays it cool with Manitowoc’s energy-saving Indigo icemaker
FEM has launched the Manitowoc i-606 icemaker, aimed at pubs, clubs and catering venues. The latest addition to the Indigo range reduces energy and water… read more
18, 7 = 264, 20+, 70, 32… CESA counts its post-Hotelympia blessings
With Hotelympia now over for another year, CESA is taking stock of what was a very successful show for the Association. Highlights included the biennial… read more
Moffat’s new Sales and Marketing Manager
John Wannan brings ‘unrivalled, possibly unique’ track record back home to British manufacturer Moffat’s new sales and marketing manager is a familiar face who has… read more
Foodservice Order of Merit: list honours captains of industry
CESA celebrates passion and commitment of foodservice individuals from around the world at breakfast ceremony during Hotelympia 2014 CESA’s Foodservice Order of Merit recognises individuals… read more
LET Shines Light On Catering Innovation
The CESA Light Equipment and Tableware Forum, Whittlebury Hall Hotel, Towcester, Wednesday 22nd January 2014 By common consent the 2014 CESA Light Equipment and Tableware… read more