The Main Event, LACA conference and exhibition, Hilton Birmingham Metropole, 8th-10th July 2015 When specifying school catering equipment, it’s important to consider the pupil journey,… read more
foodservice
FEM stays cool with Manitowoc
Latest addition to Indigo range provides large scale ice production in a manageable package The Manitowoc i-1406A is the latest high capacity ice cube machine… read more
Cambro’s Basics shelving range introduces wider range of lengths
Increased flexibility lets operators maximise use of available space and create bespoke storage options Storage systems that are hygienic, versatile and hardwearing while maximising use… read more
Sheer style
Moffat’s Sheerline chilled displays – the attractive way to serve food When designing a front of house serving area, the chilled display cabinets are a… read more
Kitchen gadgets, gizmos, innovation and design 2015
Book early for CESA’s biggest ever Light Equipment & Tableware Forum; free 4 star accommodation and awards dinner for delegates Leading foodservice distributors, consultants and… read more
Tray Chic
100% recyclable trays can be personalised With businesses under increasing demands to reduce their environmental impact in all areas, Foodservice Equipment Marketing (FEM) is bringing… read more
Great mix in a small package
FEM launches powerful new food blender in a small footprint Food blenders are one of the key pieces of equipment in any commercial kitchen, providing… read more
A moveable feast
Moffat’s Bulk Food Hotline Banqueting Trolleys provide high quality food transport in a small footprint Many banqueting venues with multiple function rooms need to transport… read more
Sauced to perfection
Get the perfect amount of sauce with Vollrath Sauce Boss Portion Control Dispenser from FEM Being able to accurately measure out portions of sauce not… read more