2 August 2011
Classeq has chosen to manufacture its glasswashers and dishwashers in a purpose-built factory at Hixton, near Stafford. This means the company can be sure of the quality of production and after sales back up, as well as saving costs on transportation. “Our machines are designed and built to be reliable and energy efficient and to offer a best value-for-money option both at point of purchase and during operation,” explains Nick Burridge of Classeq. “Because our warewashers are British-built, sourcing spares...
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29 July 2011
Foodservice Equipment Marketing supplies Alto-Shaam warming drawers Holding hot items prior to serving is essential to speeding up service in many foodservice situations, from takeaways and small cafes to large restaurants. But the use of substandard warming apparatus can result in a degradation of the quality of the food and dissatisfied customers. Foodservice Equipment Marketing (FEM) now supplies Alto-Shaam warming drawers that are specifically designed to hold hot items, such as baked potatoes and bread rolls, while they are waiting...
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29 July 2011
It’s time to re-evaluate food waste disposers, says the Catering Equipment Suppliers Association Food waste disposers (FWDs) deliver huge benefits for the caterer, offering a safe and simple way of dealing with a major waste issue and reducing waste disposal costs. However, in the past they have had a bad press. Now CESA, the Catering Equipment Suppliers Association, is aiming to put that right by dispelling the myths and misinformation surrounding FWDs. It points out that the latest research shows...
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14 July 2011
Pan-fried, poached, steamed or baked: The Rational SelfCooking Center makes cooking fish simple Cooking fish is a delicate operation, it is easy to spoil. Accuracy, timing and cooking environment are essential elements for a perfectly cooked fish. The Rational SelfCooking Center makes what is normally a difficult task simple and straightforward. At the touch of a button it can cook many different fish dishes, whether pan-fried, poached, steamed or baked – fully automatically and exactly how the chef wants it.
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13 July 2011
British manufacturer Precision has launched new versions of all its counter refrigeration ranges. The new models feature several design upgrades plus a major advantage over most other counters on the market: they ‘breathe in and out’ through the front of the cabinet, which means they don’t need extra space for ventilation either to the side or rear.
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