BLUe is a green tick for dishwasher chemicals

Winterhalter’s BLUe range is formulated for the environment and four have Ecolabels…. read more

Combi steam oven protection made simple with the Everpure EZ-RO System

FEM launches the Everpure combi- and steam oven reverse osmosis filtration system…. read more

FEM puts cookware back in black

Stylish and sturdy ranges of cookware and fry pans from Pujadas…. read more

Williams gives Aktar Islam “complete control” to experiment

Two Michelin-starred chef Aktar Islam pushes the possibilities of food ageing in pursuit of flavour with Williams meat ageing refrigerators…. read more

Shiny, stylish, safe and sustainable – new induction chafers from FEM

Energy-saving models offer precise temperature control…. read more

Hold more, spend less

FEM reduces prices on Alto-Shaam heated holding equipment by 15 to 25 per cent…. read more

Refrigeration as art: Williams’ cool preserves ‘unique’ sculptures

Intriguing request sees Williams Refrigeration of King’s Lynn lend Multideck for art project…. read more

Luke Slater is FEA’s new technical and policy director

Ex-Tricon man has extensive experience of both hospitality and the equipment supply chain…. read more

FEA’s NextGen initiative: voice of the industry calls for voice for young people

Ambitious plans to encourage the young to join and progress within foodservice equipment…. read more