Foodservice Equipment Marketing launches the new Manitowoc Indigo advanced ice machine Concerns over ice hygiene and energy consumption have led manufacturers to look carefully at… read more
foodservice equipment
Radical Meals On Wheels System Wins NACC Innovation Award
Moffat’s Van Gen, developed with Monmouthshire County Council, offers economic solution that enhances food quality. A radical new meals on wheels system has won the… read more
A banquet cart you can bank on
Alto-Shaam heated banquet carts available from Foodservice Equipment Marketing (FEM) The challenge with a banquet is keeping large quantities of food hot and ready to… read more
Rational shows new SelfCookingCenter whitefficiency combi steamer at Lunch
Lunch stop Press: Rational Launches new SelfCookingCenter Stand A118, 29 to 30 September, 2011, Old Billingsgate, London Rational unveils its new SelfCookingCenter® whitefficiency® at Lunch… read more
Ice-O-Matic Storage Bins Make Banqueting Easier and More Efficient
Classeq Ice-O-Matic storage bins can cut down on running costs without compromising the quality of the ice Banquet caterers need a ready stock of ice… read more
Winning: Tourism, Economics & Business
CESA Conference 2011, in association with the FCSI and BHA The Oxford Belfry, 10 – 11 November 2011 CESA has announced an impressive line-up of… read more
A cut above the rest…
Alto-Shaam Carving Stations from FEM serve up meat a treat At a carvery it is vital that the meat is held and served at the… read more
whitefficiency’®: a ‘quantum leap forward’ from Rational
‘The new SelfCookingCenter® has 30% more capacity, cuts consumption by 20% and is 30% faster than conventional combi ovens. It’s brilliantly simple to use, because… read more
Experience the latest warewashing technology at Host 2011, Milan
Winterhalter warewashing technology is explained at Host 2011, Pavilion 5, Booth T16 U21 At Host Milan, from 21to 25 October 2011, Winterhalter will set up… read more