Williams equipment plays key role in sustainable hospital catering project featuring pioneering energy-saving system In order to maximise clinical space and save running costs Sheffield… read more
foodservice equipment
Double the dishes, half the cost
Winterhalter’s double rack system saves time and cuts operating costs Times are tough and all aspects of a catering operation come under scrutiny when trying… read more
Catering equipment associations collaborate on a range of industry projects
The two leading trade associations representing catering equipment manufacturers and distributors have announced plans to work more closely together. Catering equipment manufacturers are represented by… read more
SelfCookingCenters help fire Brigade’s passion for food
Rational supports Beyond Food Foundation’s work with the homeless Opening late 2011, Brigade in Tooley Street is a highly successful bar, bistro and cook school. … read more
Time to Chill: Robert Strudwick retires after 29 years at Williams Refrigeration
Time to Chill: Robert Strudwick retires after 29 years at Williams Refrigeration Popular staff member looks back at the highlights of his long career. Robert… read more
Handle the Heat
New Sam Jamar Cool Touch oven gloves from FEM provide extra heat protection In the commercial kitchen employees are often required to handle extremely hot… read more
Williams launches online ‘how to’ videos
Williams launches online ‘how to’ videos Williams Refrigeration has released five online videos that explore key areas surrounding its range of commercial blast chillers, from… read more
New guide from CESA and Zero Waste Scotland aims to tackle food waste
CESA and Zero Waste Scotland are working together to produce a guide which highlights food waste reduction options for food service operators in Scotland. This… read more
The Fast and the Fury-ious
Unleash the Fury: The new Hamilton Beach Fury drinks blender from FEM In order to establish a reputation for serving high quality cocktails, busy bars… read more