Chef Alan Evans says, “it gives you everything… and a little bit more.” When a radical cooking technology comes to market, the best way to… read more
foodservice equipment
Minister commits to helping tackle the catering equipment skills shortage
Meeting highlighted need to develop new skills strategies and encourage apprenticeships. CESA’s meeting on February 5th 2018 with Rt Hon Anne Milton, the Minister of… read more
HTG, owner of Hubbard Systems and Taylor UK, announces major changes
New management structure will help ensure continuing success HTG Trading, which owns Hubbard Systems and Taylor UK, has announced major changes to its senior management… read more
‘Really smart’ merchandiser ups food sales at Torwood Garden Centre
“Don’t let them take it away!” – garden centre’s Blossoms Bistro trials Moffat’s new unit A good merchandiser can make a huge difference to food… read more
Understanding the sous vide and slow cooking revolution
CESA event looks at sous vide, low temperature and the latest slow cooking technologies Westminster Kingsway College, London SW1, May 17, 9am till 3pm It’s… read more
Moffat mobile counters create upmarket static servery for ARM
EFD’s clever design uses standard Versicartes to create bespoke effect The great thing about static, bespoke servery counters is that they can be built to… read more
The Best Warranty for High Performance Blending
New 3 year ‘best in industry’ warranty – FEM’s Hamilton Beach Commercial blenders FEM is now supplying its Hamilton Beach Commercial high performance food and… read more
Busy Izzy’s ‘shiny shiny’ F900 cooking appliances excel in ‘really, really busy’ bistro
If you’re lucky enough to be in Bridge of Allan, Stirling, then the place to go is Jam Jar. This contemporary café restaurant, open from… read more
FEM seals late space at new catering equipment show
Commercial Kitchen, The Catering Equipment Show 7-8 June 2016, NEC Birmingham, stand C5. FEM has grabbed a last minute space at this year’s Commercial Kitchen,… read more