HTG, owner of Hubbard Systems and Taylor UK, announces major changes

New management structure will help ensure continuing success HTG Trading, which owns Hubbard Systems and Taylor UK, has announced major changes to its senior management… read more

‘Really smart’ merchandiser ups food sales at Torwood Garden Centre

“Don’t let them take it away!” – garden centre’s Blossoms Bistro trials Moffat’s new unit A good merchandiser can make a huge difference to food… read more

Understanding the sous vide and slow cooking revolution

CESA event looks at sous vide, low temperature and the latest slow cooking technologies Westminster Kingsway College, London SW1, May 17, 9am till 3pm It’s… read more

Moffat mobile counters create upmarket static servery for ARM

EFD’s clever design uses standard Versicartes to create bespoke effect The great thing about static, bespoke servery counters is that they can be built to… read more

Busy Izzy’s ‘shiny shiny’ F900 cooking appliances excel in ‘really, really busy’ bistro

If you’re lucky enough to be in Bridge of Allan, Stirling, then the place to go is Jam Jar.  This contemporary café restaurant, open from… read more

FEM seals late space at new catering equipment show

Commercial Kitchen, The Catering Equipment Show 7-8 June 2016, NEC Birmingham, stand C5. FEM has grabbed a last minute space at this year’s Commercial Kitchen,… read more

Manchester Grammar School kitchen gets into hot water – thanks to new warewasher

High volume Winterhalter flight machine works fast and saves energy, despite cold-water fill Manchester Grammar School is the UK’s largest independent day school for boys. … read more

An Induction Buffet Warmer you can bank on

FEM’s New Vollrath Mirage Countertop Induction Buffet Warmer FEM’s new Vollrath Mirage Countertop Induction Buffet Warmer offers a solution for caterers looking for safe ways… read more