The Press Office

FEM

 

Foodservice ‘Face’ for FEM

4 April 2013

Foodservice Equipment Marketing Expands Team with New Sales Manager Foodservice Equipment Marketing Ltd (FEM) has expanded its successful team with the appointment of Simon Bennett as Sales Manager. Well known in the catering industry and with a wealth of experience behind him, Simon’s primary role will be to develop and promote FEM’s range of products through key national chain accounts and provide support to distributor partners. Bennett is a highly experienced salesperson with specialist knowledge of the foodservice industry.  He...

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Blitz through the process

26 March 2013

New Sirman Blitz food processor from FEM Food processors enable chefs to quickly chop, blitz and blend ingredients at the push of a button, saving the cost of buying in ready-prepared ingredients. The new Sirman Blitz food processor from Foodservice Equipment Marketing (FEM) is a durable bowl cutter that can withstand heavy-duty use in commercial kitchens. Built to last, the Blitz food processor has a robust base-plate and bowl constructed from heat-resistant ABS. The polycarbonate lid features a feed opening,...

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Handle the Heat

20 March 2013

New Sam Jamar Cool Touch oven gloves from FEM provide extra heat protection In the commercial kitchen employees are often required to handle extremely hot cooking equipment. Mistakes may result in severe injury, which is why heat protection is a key solution to managing speed and safety. San Jamar’s new Cool Touch oven gloves from FEM offer exceptional protection against open flames and high heat workspaces.

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The Fast and the Fury-ious

13 March 2013

Unleash the Fury: The new Hamilton Beach Fury drinks blender from FEM In order to establish a reputation for serving high quality cocktails, busy bars need to be able to quickly make and serve thoroughly blended drinks. The new Hamilton Beach Fury drinks blender from Foodservice Equipment Marketing (FEM) perfectly blends cocktails, such as daiquiris and margaritas, ensuring there are no chunks of ice.

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Make your own mince: recover customer confidence and improve food quality

4 March 2013

Sirman’s new TC12 Denver Mincer from FEM In the light of recent events, trust between consumer and provider has been threatened, particularly with regards to the quality of meat and where it comes from. For many restaurants, minced meat is an integral part of the menu, from Italian Restaurants to traditional British pubs and American diners. Sirman’s new TC12 Denver Mincer from FEM offers a quick solution to producing homemade minced meat quickly and efficiently, giving users the chance to...

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