New Cambro Combo Cart™ Plus holding cabinet from FEM Available from Foodservice Equipment Marketing (FEM), the new Combo Cart Plus high capacity insulated transportation units are ideal for holding and transporting food at safe temperatures.
Expand story >Server InSeason Salt and Spice Dispenser from FEM With a focus on healthy eating many menus are now listing nutritional values, meaning that in order to keep these values accurate, ingredients and in particular added salt needs to be carefully measured. The hand-held Server InSeason Salt and Spice Dispenser now available from Foodservice Equipment Marketing (FEM) ensures the menu items are consistent in both nutritional value and taste, with the correct amount of salt and seasoning added at the push...
Expand story >New easy-to-use, compact Alto-Shaam small cook and hold oven from FEM Cook and hold ovens ensure that food can be cooked and then held at the optimum serving temperature, in a single unit, until required, a godsend in busy catering environments. Foodservice Equipment Marketing (FEM) has launched the new smaller version of the Alto-Shaam electric cook and hold oven (model 300-TH-III), a compact and efficient unit which is ideal for where space is at a premium. The Alto-Shaam cook and...
Expand story >‘Can do’ approach fosters success and long-term relations with suppliers, distributors and staff. July 4th 1993, a small office in Glasgow. The phone rings. Two men look at each other across the desk. It rings again. A hand picks up the receiver. “Hello, this is FEM. How can I help you?” As it happens, it was the BT engineer, but it’s significant because it was the first ever call to Foodservice Equipment Marketing (FEM), which celebrates its twentieth anniversary in...
Expand story >New Sirman’s TM-TG Vegetable Processor from Foodservice Equipment Marketing (FEM) Preparing vegetables can be a timely and labour-intensive process but preparing vegetables on-site means the vegetables retain more nutrients, are fresher and of better quality, as well as offering savings on cost. Foodservice Equipment Marketing (FEM) has launched a new version of the TM vegetable processor, the TM-TG, which makes vegetable preparation fuss-free and fast. Capable of preparing up to 350kg of fresh vegetables per hour, the Sirman TM-TG...
Expand story >