Sirman SIRpasta machine from Foodservice Equipment Marketing (FEM) Offering pasta made in-house provides a point of difference on menus, tastes much better than dried or… read more
FEM
FEM and Sirman put the heat on the sous-vide revolution
In recent years sous-vide cookery has entered the food service industry’s consciousness after gaining popularity with gourmet chefs. Cooking sous-vide helps retain the flavour, aroma… read more
FEM plays it cool with Manitowoc’s energy-saving Indigo icemaker
FEM has launched the Manitowoc i-606 icemaker, aimed at pubs, clubs and catering venues. The latest addition to the Indigo range reduces energy and water… read more
Master the Elements
FEM’s new Alto-Shaam CT PROformance combi oven range reaches a new standard of cooking performance Combi ovens offer an all-in-one cooking solution, combining multiple cooking… read more
Hotelympia Review:
FEM had a smoking show at Hotelympia 2014 Foodservice Equipment Marketing (FEM) displayed its latest range of Alto-Shaam catering equipment at this year’s Hotelympia. The… read more
FEM has it wrapped up
FEM supplies new San Jamar Saf-T-Wrap film/foil dispenser Cling-film and aluminium foil are essentials in any kitchen. Both are valuable in food preparation and storage…. read more
Mixing up the drinks menu
Hamilton Beach Proctor-Silex Entry Level Drinks Mixer from FEM: an affordable way in to the mixed drinks market. Milkshakes and mixed drinks offer a range… read more
Budget Cutting
Sirman Smart 250 slicer from FEM: quality yet affordable meat slicer for cafes, small restaurants and delis While quality slicers guarantee the consistent cuts of… read more
Smoothies made smoothly
Ideal for chains, the New Hamilton Beach Eclipse Blender from FEM is efficient, programmable, and, unlike most blenders, quiet. Coffee houses and cafes are more… read more