In recent years sous-vide cookery has entered the food service industry’s consciousness after gaining popularity with gourmet chefs. Cooking sous-vide helps retain the flavour, aroma… read more
FEM
FEM plays it cool with Manitowoc’s energy-saving Indigo icemaker
FEM has launched the Manitowoc i-606 icemaker, aimed at pubs, clubs and catering venues. The latest addition to the Indigo range reduces energy and water… read more
Master the Elements
FEM’s new Alto-Shaam CT PROformance combi oven range reaches a new standard of cooking performance Combi ovens offer an all-in-one cooking solution, combining multiple cooking… read more
Hotelympia Review:
FEM had a smoking show at Hotelympia 2014 Foodservice Equipment Marketing (FEM) displayed its latest range of Alto-Shaam catering equipment at this year’s Hotelympia. The… read more
FEM has it wrapped up
FEM supplies new San Jamar Saf-T-Wrap film/foil dispenser Cling-film and aluminium foil are essentials in any kitchen. Both are valuable in food preparation and storage…. read more
Mixing up the drinks menu
Hamilton Beach Proctor-Silex Entry Level Drinks Mixer from FEM: an affordable way in to the mixed drinks market. Milkshakes and mixed drinks offer a range… read more
Budget Cutting
Sirman Smart 250 slicer from FEM: quality yet affordable meat slicer for cafes, small restaurants and delis While quality slicers guarantee the consistent cuts of… read more
Smoothies made smoothly
Ideal for chains, the New Hamilton Beach Eclipse Blender from FEM is efficient, programmable, and, unlike most blenders, quiet. Coffee houses and cafes are more… read more
Hotelympia 2014 Preview
FEM will be showing the updated Alto-Shaam range at Hotelympia Stand 1441, Hotelympia 2014, ExCeL London, 28th April – 1st May Alto-Shaam will be… read more