Sustainable refrigeration helps Suffolk pub-cum-deli control costs. Frankie and Cathie Aspin are no strangers to the restaurant trade. After selling their previous, larger-scale business, followed… read more
commercial refrigeration
Williams at the HCA Forum 2018
Hospitals have a huge range of refrigeration requirements, from compact fridges on the ward to large-scale modular cold rooms in central production units. At the… read more
Hotelympia 2018: Front of house cool from Precision
New meat ageing cabinet, wine cooler, bottle coolers and Retro Refrigeration all set to take the stand Stand 1620, Hotelympia, London ExCel, March 5-8 2018… read more
The Chef’s Drawer – bulk refrigerated storage, right where you need it
Williams launches versatile, stackable refrigerated drawer unit with R290 refrigerant Williams’ latest product is a drawer unit that maximises refrigerated storage in any kitchen where… read more
Scotsman wins Innovation Award with compact-colossus icemaker
Scotsman’s latest icemaker, the NW 1408, has won an Innovation Award. The model breaks new ground by delivering a massive 700kg of ice per day… read more
Scotsman breaks the mould with new, high capacity slim-fitting icemaker
NW1408, available through Hubbard Systems, combines compact design with an unrivalled output Hubbard Systems has launched a new Scotsman ice machine capable of producing almost… read more
Precision’s compact, ‘A’ rated undercounter fridge
Practical storage, with low running costs, for where space is at a premium The latest version of Precision’s compact undercounter, the HPU150, has achieved an… read more
Hubbard Systems goes large for Hotelympia 2018
New ranges from Scotsman and Comenda to be launched Hubbard Systems has signed up to take its biggest ever stand at Hotelympia for the 2018… read more
The Hut goes retro to bring things up to date
Popular beach restaurant pleased with the impact new Precision refrigeration is having The Hut is a popular restaurant situated in Colwell Bay, on the northwest… read more