Moffat’s Van Gen, developed with Monmouthshire County Council, offers economic solution that enhances food quality. A radical new meals on wheels system has won the… read more
catering
A banquet cart you can bank on
Alto-Shaam heated banquet carts available from Foodservice Equipment Marketing (FEM) The challenge with a banquet is keeping large quantities of food hot and ready to… read more
Rational shows new SelfCookingCenter whitefficiency combi steamer at Lunch
Lunch stop Press: Rational Launches new SelfCookingCenter Stand A118, 29 to 30 September, 2011, Old Billingsgate, London Rational unveils its new SelfCookingCenter® whitefficiency® at Lunch… read more
Stop Press! Tip Top Tap Water Plus The Automatic Bottle Washer
Classeq on Stand K51, Restaurant Show, Earls Court 2, London, 10 – 12 October 2011. Classeq will show the latest Eau de Vie water system,… read more
Ice-O-Matic Storage Bins Make Banqueting Easier and More Efficient
Classeq Ice-O-Matic storage bins can cut down on running costs without compromising the quality of the ice Banquet caterers need a ready stock of ice… read more
Table Top Water System
Classeq introduces a table top model of the Eau de Vie still and sparkling water system Classeq has launched a table top version of its… read more
Winning: Tourism, Economics & Business
CESA Conference 2011, in association with the FCSI and BHA The Oxford Belfry, 10 – 11 November 2011 CESA has announced an impressive line-up of… read more
A cut above the rest…
Alto-Shaam Carving Stations from FEM serve up meat a treat At a carvery it is vital that the meat is held and served at the… read more
whitefficiency’®: a ‘quantum leap forward’ from Rational
‘The new SelfCookingCenter® has 30% more capacity, cuts consumption by 20% and is 30% faster than conventional combi ovens. It’s brilliantly simple to use, because… read more