Small Businesses Sign up to New Apprentice Recruitment Drive Small and medium sized firms in the catering equipment industry are set to benefit from an innovative… read more
catering
A cut above the rest
The Saf-T-Grip® Allergen Safe Zone Cutting Board from FEM says ‘yes’ to catering for customers with dietary requirements With an increased prevalence of food allergies… read more
Chai Corner’s authentic Indian street food – in a Rational Combi Steamer
“Many products are even better than in a traditional tandoor” Street food has rocketed in popularity in recent years – the combination of flavour, authenticity… read more
Banquets on Wheels:
Precision’s new mobile carts Precision’s new mobile banqueting carts make it easy to transport hot and cold food safely for event catering. Their 60mm, high… read more
Samsung transforms Lloyd’s chefs’ attitudes to commercial microwave ovens
Flagship oven surprises kitchen staff in iconic building Andrew Biggs is head chef for contract caterer Elior at one of London’s most iconic buildings, Lloyd’s… read more
Fish wish: catching the gluten-free customers
Maguire’s Chip Shop expands menu to include special dietary options with new Rational SelfCookingCenter® whitefficiency® Maguire’s Chip Shop in Rowlands Gill, Newcastle is a family-run… read more
The George of Stamford: historic venue enlists energy-saving warewashers
Popular hotel takes advantage of Winterhalter’s ‘warewashers, chemicals plus service’ package The George of Stamford is one of the most beautiful and historic hotels in… read more
App suite brings restaurant management software to smartphones and tablets
Call Systems Technology announces new downloadable Restaurant App Suite Keeping ahead in the foodservice industry means maintaining the highest possible standards of customer service at… read more
Great food anytime for hospital visitors
Rational’s SelfCookingCenter whitefficiency keeps hospital cafes stocked up all day long Coffee shops and cafes in hospitals are often open long hours, from early morning… read more
