Winterhalter’s BLUe range is formulated for the environment and four have Ecolabels…. read more
catering
FEM puts cookware back in black
Stylish and sturdy ranges of cookware and fry pans from Pujadas…. read more
Shiny, stylish, safe and sustainable – new induction chafers from FEM
Energy-saving models offer precise temperature control…. read more
Hold more, spend less
FEM reduces prices on Alto-Shaam heated holding equipment by 15 to 25 per cent…. read more
FEA Conference update: ‘powerhouse’ speaker programme
Last chance for Early Bird discount; plus chance to try luck at casino evening…. read more
“One Family”: FEA brings Europe together at EFCEM’s General Assembly in London
Hosting its first EFCEM event in over ten years and post-Brexit, FEA’s European Federation of Catering Equipment Manufacturers General Assembly in London celebrated UK and Europe’s shared community despite “turbulent times”… read more
The Nest adds premium dry aged steaks to its menu thanks to Williams Refrigeration.
Meat Ageing Refrigerators are at the heart of exclusive restaurant’s high quality offering…. read more
‘Cautious optimism’ as Independent Distributor of the Year ramps up sales
Parsley in Time’s ‘rollercoaster’ start to 2025 is capped off by FEA award…. read more
2025 Light Equipment and Tableware Forum is ‘biggest and best yet’
Seaside blue, sage green, speed, sharing, sustainability and spinning teapots are amongst trends at FEA’s latest LET bash – and that’s before we get to the rest of the alphabet!… read more