Blast – it’s getting bigger Precision has launched a new energy efficient blast chiller freezer with a product loading of up to 40kg that can… read more
catering
CESA, in association with CEDA, announces 2014 Light Equipment and Tableware Forum
Discover what’s new and what’s trending in catering For distributors looking for the next catering ‘must have’ the CESA Light Equipment and Tableware Forum is… read more
Making Bacon
Sirman Mantegna Bacon Slicer from FEM: safe and hygienic to operate A safe and reliable bacon slicer is an essential piece of equipment for butchers,… read more
MTR: Big bonus for Banquet Clean Up
Winterhalter’s MTR dishwasher makes the Christmas banquet clean up easier and faster. Big Christmas banquets create mountains of dirty dishes, glasses, crockery and cookware. Clearing… read more
De-stress the chef – spread the load this Christmas
Rational SelfCookingCenter® whitefficiency® cooks even when the chef has gone home to bed Christmas can be crunch time in the kitchen. Everyone is working overtime,… read more
Slicing time and labour
FEM’s new InstaCut food cutter makes light work of manual food preparation Manual food preparation can be a time-consuming and labour-intensive process. The new InstaCut™… read more
Hospital Catering Success: restaurants aim for growth at Wirral University Teaching Hospitals
Foodservice counters from British manufacturer Moffat ‘have made a huge difference’ Leverhulme judges describe award-winning restaurant’s refurbishment as ‘highly successful’ Recently Wirral University Teaching Hospital… read more
A Host of New Refrigeration
Precision unveils 2014 models at Milan Show Precision unveils its 2014 refrigeration range at Host, Milan this October. Pre-production versions of its new uprights and… read more
Ex-Enodis directors invest in Hubbard and Taylor
New owners plan to develop market-leading ice and ice cream equipment specialists HTG Trading Ltd, the company that owns Hubbard Ice Systems and Taylor UK,… read more