FEM’s Alto-Shaam mobile banquet carts provide a solution for any type of banquet Maintaining food quality is a key issue at banquets. Food needs to… read more
catering
Open all hours
Samsung commercial microwave ovens are an easy option for 24hr foodservice To offer late night or 24 hour hot food service, operations as varied as… read more
CESABIM’s Alive!
1 July 2014: CESABIM, the central BIM database for the catering equipment industry, has gone live. It can be accessed at www.cesabim.com. The database currently… read more
Moffat expands team with three key appointments
Recruits will help build on success as manufacturer develops new markets and products Leading UK catering equipment manufacturer E&R Moffat has made three key appointments… read more
18, 7 = 264, 20+, 70, 32… CESA counts its post-Hotelympia blessings
With Hotelympia now over for another year, CESA is taking stock of what was a very successful show for the Association. Highlights included the biennial… read more
Moffat’s new Sales and Marketing Manager
John Wannan brings ‘unrivalled, possibly unique’ track record back home to British manufacturer Moffat’s new sales and marketing manager is a familiar face who has… read more
1-2-3-4-5: Rational’s new combi steamer makes perfect sense
New SelfCookingCenter 5 Senses interacts with chefs to produce great cooking results Rational has launched a new combi steamer. The company says its SelfCookingCenter 5… read more
Seegir’s Prestige adds a touch of magic to wine storage
Stylish new wine cabinet duplicates ideal storage conditions for wine. Seegir has launched a new wine cabinet that recreates the optimum storage conditions provided by… read more
Foodservice Order of Merit: list honours captains of industry
CESA celebrates passion and commitment of foodservice individuals from around the world at breakfast ceremony during Hotelympia 2014 CESA’s Foodservice Order of Merit recognises individuals… read more