If you’re an angler or a motor sports fan involved in catering equipment, CESA is organising two events with CEDA and the FCSI, on behalf… read more
catering
Something fishy going on
Cook a fresh, traditional fish pie in a Samsung Professional Appliances microwave Fish pies are a popular choice in pub restaurants especially if using a… read more
Bamboo, food prep, afternoon tea and the world of small plates
The CESA Light Equipment and Tableware Forum 2015 25th & 26th March, Whittlebury Hall Hotel, Towcester The buzz around the 2015 Forum was unequivocally optimistic,… read more
Modular ice maker divides to multiply effectiveness
Scotsman MC46-Split is smaller, quieter and more flexible The Scotsman MC46-Split from Hubbard Systems offers big ice production in a small footprint, by taking the… read more
Moffat’s new recruits underline commitment to customers
Manufacturer’s expansion continues with further key appointments Leading UK catering equipment manufacturer E&R Moffat has made two more key appointments in its sales department as… read more
Kitchen gadgets, gizmos, innovation and design 2015
Book early for CESA’s biggest ever Light Equipment & Tableware Forum; free 4 star accommodation and awards dinner for delegates Leading foodservice distributors, consultants and… read more
Tray Chic
100% recyclable trays can be personalised With businesses under increasing demands to reduce their environmental impact in all areas, Foodservice Equipment Marketing (FEM) is bringing… read more
CESABIM – growing numbers join the industry’s BIM database
Stand 228, Hospitality Show, NEC Birmingham, 19-21 January Seven more manufacturers will be live on the CESABIM database in time for the Hospitality Show, which… read more
Innovation Zone: suppliers show ‘inspiring’ hi-tech mix
Hospitality show, NEC Birmingham, 19-21 January 2015 Cutting-edge refrigeration, hi-tech hobs and pioneering appliances are all part of the mix as fourteen suppliers show their… read more