The CESA Light Equipment and Tableware Forum 2016 12th – 13th April 2016, Whittlebury Hall, Towcester If there was one thing that stood out at… read more
catering
FEM keeps it on ice
Latest Manitowoc QM Integral Storage Ice Machine from FEM produces and stores quality ice on a small footprint The latest Manitowoc QM-45 ice machine from… read more
Moffat’s new appointments reflect customer focus
British manufacturer expands team further Moffat has announced two new appointments, both of which underline the company’s commitment to customer service. Liam Barr joins the… read more
Samsung microwaves help nostalgic diner look to the future
Fast, reliable microwave ovens help popular seaside diner cope with demand It may look like the archetypical sleepy seaside town, but Wells-Next-The-Sea in North Norfolk… read more
CFSP helps catering equipment suppliers ‘raise their game’
Two new courses build business through excellence in customer relations CESA has expanded the CFSP programme with the launch of two new training modules, both… read more
New Product Guide for Hotelympia:
CESA one-off will help equipment buyers find new launches and latest energy-saving technologies Leading catering equipment brands are featured in a special Hotelympia guide designed… read more
Heavy-duty, compact prep counter
Precision’s high-performance space-saver Precision says its HSS 340 prep counter packs a punch. It’s built to the USA standard of 48” (1220mm) wide but, despite… read more
Hotelympia 2016: CESA and Fresh help exhibitors get a bigger slice of the action
VIP programme targets key buyers while app puts exhibitors in the know Hotelympia, February 29 – March 3 2016, ExCel London CESA and Fresh Montgomery,… read more
Introduction to Induction
FEM’s Vollrath Mirage Induction Drop-In Rethermaliser FEM’s (Foodservice Equipment Marketing) Vollrath Mirage Induction Drop-In Rethermaliser not only looks good in counters and foodserveries, but is… read more